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Valuing crop biodiversity : On-farm genetic resources and economic change.
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ISBN: 0851990835 9780851990835 Year: 2006 Publisher: Oxfordshire : CABI Publishing,


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Maize Technology in Malawi : a Green Revolution in the Making ?
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ISBN: 9686923411 Publisher: Mexico : CIMMYT,

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An economic assessment of banana genetic improvement and innovation in the Lake Victoria region of Uganda and Tanzania.
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ISBN: 9780896291645 Year: 2007 Publisher: Washington International food policy research institute

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Global food-price shocks and poor people : themes and case studies.
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ISBN: 9780415682985 Year: 2012 Publisher: Abingdon Routledge

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Maize technology in Malawi : a green revolution in the making ?
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ISBN: 9686923446 Year: 1995 Publisher: Mexico CIMMYT

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Maize Revolutions in Sub-Saharan Africa
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Year: 2011 Publisher: Washington, D.C., The World Bank,

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There have been numerous episodes of widespread adoption of improved seed and long-term achievements in the development of the maize seed industry in Sub-Saharan Africa. This summary takes a circumspect view of technical change in maize production. Adoption of improved seed has continued to rise gradually, now representing an estimated 44 percent of maize area in Eastern and Southern Africa (outside South Africa), and 60 percent of maize area in West and Central Africa. Use of fertilizer and restorative crop management practices remains relatively low and inefficient. An array of extension models has been tested and a combination of approaches will be needed to reach maize producers in heterogeneous agricultural environments. Yield growth overall has been 1 percent over the past half-century, although this figure masks the high variability in maize yields, as well as improvements in resistance to disease and abiotic pressures that would have caused yield decline in the absence of maize breeding progress. The authors argue that conducive policies are equally, if not more, important for maize productivity in the region than the development of new technology and techniques. Currently popular, voucher-based subsidies can "crowd out" the private sector and could be fiscally unsustainable.


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Maize Revolutions in Sub-Saharan Africa
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Year: 2011 Publisher: Washington, D.C., The World Bank,

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There have been numerous episodes of widespread adoption of improved seed and long-term achievements in the development of the maize seed industry in Sub-Saharan Africa. This summary takes a circumspect view of technical change in maize production. Adoption of improved seed has continued to rise gradually, now representing an estimated 44 percent of maize area in Eastern and Southern Africa (outside South Africa), and 60 percent of maize area in West and Central Africa. Use of fertilizer and restorative crop management practices remains relatively low and inefficient. An array of extension models has been tested and a combination of approaches will be needed to reach maize producers in heterogeneous agricultural environments. Yield growth overall has been 1 percent over the past half-century, although this figure masks the high variability in maize yields, as well as improvements in resistance to disease and abiotic pressures that would have caused yield decline in the absence of maize breeding progress. The authors argue that conducive policies are equally, if not more, important for maize productivity in the region than the development of new technology and techniques. Currently popular, voucher-based subsidies can "crowd out" the private sector and could be fiscally unsustainable.


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The economics of conserving agricultural biodiversity on-farm : research methods developed from IPGRI's global project 'Strengthening the scientific basis of in situ conservation of agricultural biodiversity'.
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ISBN: 9290435445 Year: 2002 Publisher: Rome IPGRI

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Understanding global trends in the use of wheat diversity and international flows of wheat genetic resources
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Year: 1996 Publisher: Mexico CIMMYT

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Crop genetic diversity in the field and on the farm
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ISBN: 0300220820 9780300220827 9780300161120 0300161123 Year: 2016 Publisher: Maccarese Bern New Haven

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Based on twenty years of global research, this is the first comprehensive reference on crop genetic diversity as it is maintained on farmland around the world. Showcasing the findings of seven experts representing the fields of ecology, crop breeding, genetics, anthropology, economics, and policy, this invaluable resource places farmer-managed crop biodiversity squarely in the center of the science needed to feed the world and restore health to our productive landscapes. It will prove to be an essential tool in the training of agricultural and environmental scientists seeking the solutions necessary to ensure healthy, resilient ecosystems for future generations.

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