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Céréale --- Cereals --- Coffea --- Plante légumière --- Vegetable crops --- Musa --- Pomme de terre --- Potatoes --- Oryza --- Plante fruitière --- Fruit crops --- Variété indigène --- Land varieties --- Biodiversité --- Biodiversity --- Germplasm --- Conservation des ressources --- Resource conservation --- Contexte économique --- economic environment --- Politique de soutien --- Support measures --- Mexico --- Hungary --- Ethiopia --- Peru --- Népal --- Nepal --- Uzbekistan --- India --- Italy --- 574.472 --- 633/635 --- 631.526 --- Agronomy. Crop science --- Groups and types of cultivated plants. Genetic resources --- 631.526 Groups and types of cultivated plants. Genetic resources --- 633/635 Agronomy. Crop science --- 574.472 Biodiversity --- Nepal. --- Uganda
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Bananas --- Bananas --- Genetic engineering --- Economic aspects --- Genetic engineering --- Economic aspects
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There have been numerous episodes of widespread adoption of improved seed and long-term achievements in the development of the maize seed industry in Sub-Saharan Africa. This summary takes a circumspect view of technical change in maize production. Adoption of improved seed has continued to rise gradually, now representing an estimated 44 percent of maize area in Eastern and Southern Africa (outside South Africa), and 60 percent of maize area in West and Central Africa. Use of fertilizer and restorative crop management practices remains relatively low and inefficient. An array of extension models has been tested and a combination of approaches will be needed to reach maize producers in heterogeneous agricultural environments. Yield growth overall has been 1 percent over the past half-century, although this figure masks the high variability in maize yields, as well as improvements in resistance to disease and abiotic pressures that would have caused yield decline in the absence of maize breeding progress. The authors argue that conducive policies are equally, if not more, important for maize productivity in the region than the development of new technology and techniques. Currently popular, voucher-based subsidies can "crowd out" the private sector and could be fiscally unsustainable.
Agricultural Growth --- Agricultural Knowledge & Information Systems --- Agricultural Research --- Agriculture --- Crop Management --- Crops & Crop Management Systems --- Food & Beverage Industry --- Food Security --- Maize Revolutions --- Rural development --- Sub-Saharan Africa
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There have been numerous episodes of widespread adoption of improved seed and long-term achievements in the development of the maize seed industry in Sub-Saharan Africa. This summary takes a circumspect view of technical change in maize production. Adoption of improved seed has continued to rise gradually, now representing an estimated 44 percent of maize area in Eastern and Southern Africa (outside South Africa), and 60 percent of maize area in West and Central Africa. Use of fertilizer and restorative crop management practices remains relatively low and inefficient. An array of extension models has been tested and a combination of approaches will be needed to reach maize producers in heterogeneous agricultural environments. Yield growth overall has been 1 percent over the past half-century, although this figure masks the high variability in maize yields, as well as improvements in resistance to disease and abiotic pressures that would have caused yield decline in the absence of maize breeding progress. The authors argue that conducive policies are equally, if not more, important for maize productivity in the region than the development of new technology and techniques. Currently popular, voucher-based subsidies can "crowd out" the private sector and could be fiscally unsustainable.
Agricultural Growth --- Agricultural Knowledge & Information Systems --- Agricultural Research --- Agriculture --- Crop Management --- Crops & Crop Management Systems --- Food & Beverage Industry --- Food Security --- Maize Revolutions --- Rural development --- Sub-Saharan Africa
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Based on twenty years of global research, this is the first comprehensive reference on crop genetic diversity as it is maintained on farmland around the world. Showcasing the findings of seven experts representing the fields of ecology, crop breeding, genetics, anthropology, economics, and policy, this invaluable resource places farmer-managed crop biodiversity squarely in the center of the science needed to feed the world and restore health to our productive landscapes. It will prove to be an essential tool in the training of agricultural and environmental scientists seeking the solutions necessary to ensure healthy, resilient ecosystems for future generations.
Crops --- Agrobiodiversity conservation. --- Conservation of agrobiodiversity --- Agricultural conservation --- Biodiversity conservation --- Plant genetics --- Genetics.
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