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This monograph is aimed at providing researchers new to the subject with information on the structure and mechanisms in the chemistry, biochemistry or processing of carbohydrates. The book contains everything the reader needs to know about a non-synthetic carbohydrate research project. It gives excellent coverage of carbohydrate chemistry and biochemistry, particularly including the principles of reactivity in the process industries, such as pulp, paper and food. It also employs use of the same concepts to describe enzymic and non-enzymic reactivity.
Carbohydrates. --- Organic compounds. --- Compounds, Organic --- Organic chemicals --- Carbon compounds --- Carbs (Carbohydrates) --- Biomolecules --- Organic compounds --- Glycomics --- Carbohydrates --- 547.917 --- 577.114 --- 577.124 --- 577.124 Carbohydrate metabolism --- Carbohydrate metabolism --- 577.114 Carbohydrates. Monosaccharides. Polysaccharides --- Carbohydrates. Monosaccharides. Polysaccharides --- 547.917 Carbohydrates
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This fully updated and expanded second edition of a highly popular text book focuses on the structure and mechanism in carbohydrate chemistry and biochemistry.Carbohydrates play important roles in biological systems as energy sources, as structural materials, and as informational structures (when they are often attached to proteins or lipids). Their chemical reactivity and conformational behaviour is governed by mechanistic and stereochemical rules, which apply as much to enzymic as to non-enzymic reactivity. The same principles of reactivity and conformation govern changes brought about in the process industries, such as pulp, paper and food.Extensively referenced with citations and a detailed index, the book contains everything the reader needs to know to start a carbohydrate research project with one of the real strengths being the treatment and integration of the important physical-chemical principles and methods (though lead references only are given to the finer points of carbohydrate synthesis).The book is suitable for both researchers who are new to the subject and those more established as well as a readership from diverse backgrounds and interests, including chemists, biochemists, food scientists and technologists involved with the processing of polysaccharides in the paper, textile, cosmetics, biofuels and other industries.
Education, higher --- Chemistry --- Biochemistry --- Education --- Science
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