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Grain --- Céréale --- Cereals --- Produit alimentaire --- foods --- Fusarium --- Alternaria --- Mycotoxine --- Mycotoxins --- Aflatoxine --- Aflatoxins --- Hygiène des aliments --- Food hygiene --- Technologie après récolte --- postharvest technology --- Technique analytique --- Analytical methods --- Réglementation --- Regulations --- Feeds --- Food contamination. --- Mycotoxicoses in animals. --- Mycotoxicoses. --- Mycotoxins. --- Contamination. --- MYCOTOXINS --- FOOD --- ECONOMIC IMPACT --- FOOD POLICY --- ANALYSIS --- TOXICITY --- DETOXIFICATION --- RISK ASSESSMENT --- QUALITY CONTROL

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• Reference Manager
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Leadership --- Industrial management