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"This beautiful modern volume presents the work of 30 contemporary artists who have turned to clay to shape their most innovative ideas into stunning works of art. From cups shaped like crystals to a tree trunk made of porcelain and stoneware planters painted to look like ladies, popular curator and blogger Kate Singleton collects here whimsical pieces with narrative, graphic, curious, and organic qualities that blur the line between fine art, design, and craft. Featuring a unique package with a die-cut, foil-stamped cover, this book is a vital guide to an evolving medium and a thoughtful present for those interested in the future of art and craft,"--Amazon.com.

Art pottery --- Ceramic sculpture --- 738.039 --- Keramiek ; 21ste eeuw ; 2009-2015 --- Keramiek ; klei --- kunst --- Powell Joanna --- Miles Rebekah --- Lee Jennie Jieun --- Kristofferson Maria --- Krantz Katy --- Hans Jessica --- Burwash Sarah --- Srivilasa Vipoo --- Smith Bonnie Marie --- Paek Eun-Ha --- Meehan Margaret --- Loder Claire --- Lasheras Laura --- Marele Flavia --- Muresan Ildiko --- Choux Nathalie --- Boström Eleonor --- Summers Michelle --- Sauvé Renaud --- Rollond Tania --- Tate Courtney --- Kagoshima Makotoo --- Hoffmann Ruan --- Halpern Emilie --- Freund Brett --- Sickling Alex --- Kim Rami --- Huteau Julia --- Hodes Charlotte --- Goren Leah Reena --- Blegvad Kaye --- Bird Stephen --- Bird Laura --- Barli Kjersti Johanne --- 738 --- 7.039 --- keramiek --- eenentwintigste eeuw --- beeldhouwkunst --- Studio pottery --- Themes, motives. --- Keramiek ; 2000 - 2050 --- MAD-faculty 17 --- hedendaagse keramisten --- kunst 20-21ste eeuw --- Pottery --- Sculpture --- Themes, motives

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"The Invention of Taste provides a detailed overview of the development of taste, from ancient times to the present. At the heart of the book is an intriguing question: why did the sensory attribute of human taste become a social metaphor and aesthetic value for judging cultural qualities of art, fashion, cuisine and other social constructions? Unique amongst the senses, taste is at once a biologically derived sense, private, personal and individual, yet also a sensibility which can be acquired, shared, and communicated. Exploring the many factors that defined the evolution of taste -- from medieval morals and medicine to social and cultural philosophy, the rise of aesthetics, birth of fashion, branding trends, and luxury worship in the age of mass consumption -- Luca Vercelloni's ambitious text provides readers with an outstanding introduction to the subject, making it the cultural history of taste. Now available for the first time in English, Taste features a new final chapter and a preface by series editor David Howes. Rich in detail and examples, this interdisciplinary work is an important read for students and researchers in sensory studies, philosophy, sociology and cultural studies, as well as gastronomy, fashion, design, and branding."--Bloomsbury Publishing.

Aesthetics --- History. --- Radio broadcasting Aesthetics --- Aesthetics - History --- Taste - Social aspects --- Culture --- Taste --- Culture. --- Aesthetics. --- Social aspects.

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Architecture --- Sant'Elia, Antonio,

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Il s'agit d'un guide d'architecture et de design de Milan présentant les artistes et les lieux qui font de cette ville la capitale italienne du design. Division en trois parties: la première propose des itinéraires d'architecture contemporaine la seconde donne le nom de plus de trois cents magasins, restaurants, bars, intéressants pour les designers la troisième offre des informations sur les designers et architectes de Milan.

Guide d'architecture --- Design --- Milan

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Ce guide d'architecture et de design de Florence nous offre un itinéraire à travers la ville, centré sur l'architecture contemporaine s'y trouve également la liste des hôtels et restaurants, magasins, lieux de divertissements, les adresses utiles dans les domaines de créations, de design, les biographies sommaires d'architectes.

Guide d'architecture --- Design --- Florence