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"Microbes in Land Use Change Management details the various roles of microbial resources in management of land uses and how the microbes can be used for the source of income due to their cultivation for the purpose of biomass and bioenergy production. Using various techniques, the disturbed and marginal lands may also be restored eco-friendly in present era to fulfil the feeding needs of mankind around the globe. Microbes in Land Use Change Management provides standard and up to date information towards the land use change management using various microbial technologies to enhance the productivity of agriculture. Needless to say that Microbes in Land Use Change Management also considers the areas including generation of alternative energy sources, restoration of degraded and marginal lands, mitigation of global warming gases and next generation -omics technique etc. Land use change affects environment conditions and soil microbial community. Microbial population and its species diversity have influence in maintaining ecosystem balance. The study of changes of microbial population provides an idea about the variation occurring in a specific area and possibilities of restoration. Meant for a multidisciplinary audience Microbes in Land Use Change Management shows the need of next-generation omics technologies to explore microbial diversity."--

Microbial ecology. --- Microbial biotechnology. --- Microorganisms --- Biotechnology --- Industrial microbiology --- Biotechnological microorganisms --- Environmental microbiology --- Ecology --- Microbiology --- Biomass energy. --- Bio-energy (Biomass energy) --- Bioenergy (Biomass energy) --- Biofuels --- Biological fuels --- Energy, Biomass --- Microbial energy conversion --- Energy conversion --- Fuel --- Microbial fuel cells --- Refuse as fuel --- Waste products as fuel --- Biomass as fuel --- Renewable fuels --- Renewable energy sources

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This two-volume work is a testament to the increasing interest in the role of microbes in sustainable agriculture and food security. Advances in microbial technologies are explored in chapters dealing with topics such as carbon sequestration, soil fertility management, sustainable crop production, and microbial signaling networks. Volume I is a collection of research findings that invites readers to examine the application of microbes in reinstating degraded ecosystems and also in establishing sustainable croplands. Highly readable entries attempt to close the knowledge gap between soil microbial associations and sustainable agriculture. An increase in the global population with changing climate is leading to environments of various abiotic and biotic stresses for agricultural crops. It therefore becomes important to identify the techniques to improve soil fertility and function using different microbial groups such as actinobacteria, microalgae, fluorescent pseudomonads and cyanobacterial systems. These are examined in this volume in greater detail. This work is a significant contribution to research in this increasingly important discipline, and will appeal to researchers in microbiology, agriculture, environmental sciences, and soil and crop sciences. .

Environment. --- Agriculture. --- Ecosystems. --- Microbial ecology. --- Environmental chemistry. --- Soil science. --- Soil conservation. --- Sustainable development. --- Soil Science & Conservation. --- Microbial Ecology. --- Environmental Chemistry. --- Sustainable Development. --- Sustainable agriculture --- Endangered ecosystems. --- Development, Sustainable --- Ecologically sustainable development --- Economic development, Sustainable --- Economic sustainability --- ESD (Ecologically sustainable development) --- Smart growth --- Sustainable development --- Sustainable economic development --- Economic development --- Chemistry, Environmental --- Chemistry --- Ecology --- Threatened ecosystems --- Biotic communities --- Nature conservation --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Conservation of soil --- Erosion control, Soil --- Soil erosion --- Soil erosion control --- Soils --- Agricultural conservation --- Soil management --- Environmental microbiology --- Microorganisms --- Microbiology --- Environmental aspects --- Control --- Prevention --- Conservation --- Biocenoses --- Biocoenoses --- Biogeoecology --- Biological communities --- Biomes --- Biotic community ecology --- Communities, Biotic --- Community ecology, Biotic --- Ecological communities --- Ecosystems --- Natural communities --- Population biology --- Pedology (Soil science) --- Agriculture --- Earth sciences

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This book provides up-to-date information on biochar use in management of soil health, agriculture productivity, green-house gases, restoration ecology and environment. Biochar application to nutrient deficient and disturbed soils is a viable option which may promotes advances in food safety and food security to human nutrition and overall fundamental research in the agricultural sciences. The book describes in detail how the recalcitrant biochar is able to persist for long periods of time and work as a shelter for soil microbial colonisation and their biomass/numbers. This book also includes contents related to important role of biochar applications in the restoration of contaminated agricultural soils. The book will be of particular interest to students, teachers and researchers in the disciplines.

Biochar. --- Biomass --- Charcoal --- Soil science. --- Soil conservation. --- Agriculture. --- Environmental management. --- Microbial ecology. --- Climate change. --- Sustainable development. --- Soil Science & Conservation. --- Environmental Management. --- Microbial Ecology. --- Climate Change. --- Sustainable Development. --- Development, Sustainable --- Ecologically sustainable development --- Economic development, Sustainable --- Economic sustainability --- ESD (Ecologically sustainable development) --- Smart growth --- Sustainable development --- Sustainable economic development --- Economic development --- Changes, Climatic --- Changes in climate --- Climate change --- Climate change science --- Climate changes --- Climate variations --- Climatic change --- Climatic changes --- Climatic fluctuations --- Climatic variations --- Global climate changes --- Global climatic changes --- Climatology --- Climate change mitigation --- Teleconnections (Climatology) --- Environmental microbiology --- Microorganisms --- Ecology --- Microbiology --- Environmental stewardship --- Stewardship, Environmental --- Environmental sciences --- Management --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Conservation of soil --- Erosion control, Soil --- Soil erosion --- Soil erosion control --- Soils --- Agricultural conservation --- Soil management --- Pedology (Soil science) --- Agriculture --- Earth sciences --- Environmental aspects --- Control --- Prevention --- Conservation --- Global environmental change

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This two-volume work is a testament to the increasing interest in the role of microbes in sustainable agriculture and food security. Advances in microbial technologies are explored in chapters dealing with topics such as carbon sequestration, soil fertility management, sustainable crop production, and microbial signaling networks. Volume I is a collection of research findings that invites readers to examine the application of microbes in reinstating degraded ecosystems and also in establishing sustainable croplands. Highly readable entries attempt to close the knowledge gap between soil microbial associations and sustainable agriculture. An increase in the global population with changing climate is leading to environments of various abiotic and biotic stresses for agricultural crops. It therefore becomes important to identify the techniques to improve soil fertility and function using different microbial groups such as actinobacteria, microalgae, fluorescent pseudomonads and cyanobacterial systems. These are examined in this volume in greater detail. This work is a significant contribution to research in this increasingly important discipline, and will appeal to researchers in microbiology, agriculture, environmental sciences, and soil and crop sciences. .

General ecology and biosociology --- Environmental protection. Environmental technology --- Pedology --- Agriculture. Animal husbandry. Hunting. Fishery --- Production management --- bodemkunde --- algen --- milieuchemie --- bodembescherming --- duurzaamheid --- microalgen --- landbouw --- ecologie --- duurzame ontwikkeling --- ecosystemen

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This book provides up-to-date information on biochar use in management of soil health, agriculture productivity, green-house gases, restoration ecology and environment. Biochar application to nutrient deficient and disturbed soils is a viable option which may promotes advances in food safety and food security to human nutrition and overall fundamental research in the agricultural sciences. The book describes in detail how the recalcitrant biochar is able to persist for long periods of time and work as a shelter for soil microbial colonisation and their biomass/numbers. This book also includes contents related to important role of biochar applications in the restoration of contaminated agricultural soils. The book will be of particular interest to students, teachers and researchers in the disciplines.

Meteorology. Climatology --- General ecology and biosociology --- Environmental protection. Environmental technology --- Pedology --- Agriculture. Animal husbandry. Hunting. Fishery --- Production management --- bodemkunde --- landbouw --- ecologie --- milieubeleid --- duurzame ontwikkeling --- klimaatverandering