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Book
ISBN: 9782870160848 2870160844 Year: 2008 Publisher: Gembloux: Presses agronomiques de Gembloux,
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Produit de cuisson --- Bakery products --- Saucisse --- Sausages --- Analyse organoleptique --- Organoleptic analysis --- Food --- Sensory evaluation --- Food industry and trade --- Quality control
Book
ISBN: 9782870161029 2870161026 Year: 2009 Publisher: Gembloux: Presses agronomiques de Gembloux,
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Amidon --- Starch --- Industrie de l'amidon --- Starch industry --- Propriété physicochimique --- chemicophysical properties --- Blé --- Wheats --- Pratique culturale --- Cultivation
Digital
Year: 2005 Publisher: Bruxelles Politique scientifique fédérale
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Article
Year: 1999 Publisher: [S.l.] : [s.n.],
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foods --- quality labels --- Standards --- HACCP --- genetic markers --- public health --- Food hygiene --- Filiere
Article
Year: 1993 Publisher: [S.l.] : [s.n.],
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Meat --- Quality --- quality controls
Article
Year: 2001 Publisher: [S.l.] : [s.n.],
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Food industry --- Food hygiene --- Quality --- HACCP --- Certification
Article
Year: 2000 Publisher: [S.l.] : [s.n.],
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foods --- Food hygiene --- Food industry --- Quality --- HACCP --- genetic markers --- illegal practices --- Standardizing --- Consumer behaviour --- consumer protection --- Filiere --- Wallonie
Article
Year: 1999 Publisher: [S.l.] : [s.n.],
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foods --- Organoleptic properties --- Quality --- Food hygiene --- food inspection --- consumer protection --- France --- Belgium
Article
Year: 2005 Publisher: [S.l.] : [s.n.],
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Potatoes --- Processed products --- Quality --- Human feeding --- HACCP --- Belgium
Article
Year: 2001 Publisher: [S.l.] : [s.n.],
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HACCP --- methodology --- chocolate --- Quality
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