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book (5)


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Book
Food biochemistry and food processing
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ISBN: 9780813808741 Year: 2012 Publisher: Ames : Wiley-Blackwell,

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Book
Transglutaminase : Fundamentals and Applications.
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ISBN: 9780443191695 Year: 2024 Publisher: San Diego : Elsevier Science & Technology,

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Book
Transglutaminase: Fundamentals and Applications
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ISBN: 0443191689 0443191697 Year: 2024 Publisher: Elsevier Ltd.

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Seafood enzymes : utilization and influence on postharvest seafood quality
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ISBN: 082470326X Year: 2000 Publisher: New York : Marcel Dekker, Inc.,

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Book
Byproducts from agriculture and fisheries : adding value for food, feed, pharma, and fuels
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ISBN: 1119383986 1119383994 1119383951 9781119383987 9781119383994 9781119383956 Year: 2020 Publisher: Hoboken, New Jersey ; West Sussex, England : Wiley,

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