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Shrimps.

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Scallop culture. --- Scallop fisheries. --- Fisheries --- Scallop aquaculture --- Scallop farming --- Scallop mariculture --- Bivalve culture

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The second edition of Scallops: Biology, Ecology and Aquaculture provides crucial updates on the biology, fisheries and aquaculture of these important and tasty shellfish. This volume covers all aspects of scallop biology, including anatomy, physiology, ecology, larval biology and neurobiology. It is a valuable reference for anyone interested in staying abreast of the latest advances in scallops.* Offers over 30 detailed chapters on the developments and ecology of scallops* Provides chapters on various cultures of scallops in China, Japan, Scandinivia, Eastern North American

Scallop culture. --- Scallop fisheries. --- Scallops. --- Scallops --- Ostreoida --- Pectinidae --- Pectinids --- Scollops --- Fisheries --- Bivalve culture --- Scallop aquaculture --- Scallop farming --- Scallop mariculture --- Ecology.

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Shellfish are a very popular and nutritious food source worldwide and their consumption has risen dramatically. Because of their unique nature as compared to beef and poultry, shellfish have their own distinct aspects of harvest, processing and handling. Edited by leading authorities in the field, this collection of review papers discusses issues of current interest and outlines steps that can be taken by the shellfish industry to improve shellfish safety and eating quality. Opening chapters provide an overview of the key issues associated with microbial and biotoxin contamination. Parts two and three then address in more detail methods to improve molluscan shellfish and crustacean quality and safety. Chapters focus on detection of algal toxins, monitoring and mitigation of the effects of harmful algal blooms, metals and organic contaminants, biofouling, disease control and selective breeding. Part four reviews legislation, regulation, public confidence in shellfish and risk management. Chapters on post-harvest issues, such as depuration, storage and packaging complete the volume. With its distinguished editors and international team of experts, Shellfish safety and quality is an essential reference for those in the shellfish industry, managers, policymakers and academics in the field. Reviews the latest research on significant hazards such as microbial and biotoxin contaminationDiscusses effective management of shellfish safety and quality, including emerging methodsExamines improved packaging methods.

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Shellfish fisheries --- Shellfish --- Zoology and Animal Sciences. Farm and Captive Animals --- Management --- Research --- Cultured Shellfish and Crustaceans.