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Resource type

book (22)


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English (22)


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1962 (1)

1950 (1)

1948 (1)

1947 (2)

1946 (2)

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Book
Principles of nutrition and nutritive value of food
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ISBN: 1332275958 Year: 1944 Publisher: Washington, D.C. : U.S. Department of Agriculture,

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Book
Nutritional improvement in health and longevity
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Year: 1936 Publisher: Washington Carnegie Institution

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Book
Chemistry of food and nutrition
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Year: 1918 Publisher: New York : Macmillan,

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Food --- Aliments --- Analysis. --- Analyse


Book
Calcium and phosphorus in foods and nutrition
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Year: 1947 Publisher: New York : Columbia Univ. Press,

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Book
The science of nutrition
Author:
Year: 1945 Publisher: New York : Columbia University Press,

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Nutrition. --- Nutrition


Book
Food products
Author:
Year: 1948 Publisher: New York (N.Y.): Macmillan

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Book
Food and health
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Year: 1934 Publisher: New York (N.Y.): Macmillan

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Book
The science of nutrition
Author:
Year: 1944 Publisher: New York (N.Y.): Columbia university press

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Book
Chemistry of food and nutrition.
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Year: 1946 Publisher: New York (N.Y.) Macmillan

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Book
Chemistry of food and nutrition
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Year: 1946 Publisher: New York Macmillan

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