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Bioactive Compounds: Health Benefits and Potential Applications provides information about different bioactive compounds including their sources, biological effects, health benefits and, potential applications which could contribute as alternatives in the prevention or treatment of multifactorial diseases for vulnerable population groups. Going beyond the basics to include discussion of bioaccessibility and the legislative aspects of marketing of bioactive compounds as nutraceuticals or food supplements, this book presents insights from a global perspective. Written for researchers, professors and graduate students, this book is sure to be a welcomed reference for all who work in food chemistry, new product development and nutritional science.
Bioactive compounds --- Physiological effect. --- Health aspects.
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Jatropha. --- Jatropha --- Euphorbiaceae --- Utilization.
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Cancer --- Materia medica, Vegetable. --- Nutritional aspects. --- Botanical drugs --- Drugs from plants --- Medicinal plants --- Phytotherapy --- Plant drugs --- Vegetable drugs --- Materia medica --- Botanical drug industry --- Botany, Medical --- Therapeutic use --- Phytotherapy. --- Plants, Medicinal. --- Neoplasms --- drug therapy. --- diet therapy. --- Healing Plants --- Medicinal Plants --- Pharmaceutical Plants --- Herbs, Medicinal --- Medicinal Herbs --- Healing Plant --- Herb, Medicinal --- Medicinal Herb --- Medicinal Plant --- Pharmaceutical Plant --- Plant, Healing --- Plant, Medicinal --- Plant, Pharmaceutical --- Plants, Healing --- Plants, Pharmaceutical --- Pharmaceutical Preparations --- Medicine, Traditional --- Pharmacognosy --- Ethnopharmacology --- Herbal Medicine --- Herbal Therapy --- Herb Therapy --- Materia Medica --- Plant Extracts --- Plants --- Plants, Medicinal --- Ethnobotany --- Medicine, Mongolian Traditional --- Medical Marijuana --- Flower Essences
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Dietary fiber is a broad term that includes non-digestible complex carbohydrates, such as cellulose, hemicellulose, mucilage and colloids, like pectin, carrageenan and arabic, xanthan or guar gum. Dietary fiber is a plant basic structural factor and exists in water-soluble and non-soluble form. Soluble fiber is found in certain fruits and vegetables such as oranges, apples, bananas, broccoli and carrots. It also exists in large amounts in legumes such as peas, soybeans, lentils and beans. Secondary sources include oat bran, soybeans, nuts and seeds. Sources of insoluble fiber are whole grain f
Fiber in human nutrition. --- Food --- Fiber content of food --- Roughage --- Fiber in human nutrition --- High-fiber diet --- Dietary fiber --- Fiber in the diet --- Roughage in the diet --- Nutrition --- Fiber content. --- Composition
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Functional foods. --- Microencapsulation --- Polymers. --- Nutrition --- Technological innovations. --- Alimentation --- Food --- Health --- Physiology --- Diet --- Dietetics --- Digestion --- Food habits --- Malnutrition --- Polymere --- Polymeride --- Polymers and polymerization --- Macromolecules --- Encapsulation, Particle --- Particle encapsulation --- Packaging --- Designer foods --- Medicinal food --- Medicinal foods --- Neutraceuticals --- Neutriceuticals --- Nutraceuticals --- Nutriceuticals --- Pharmafoods --- Health aspects
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