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Bioactive compounds
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ISBN: 012814775X 0128147741 9780128147757 9780128147740 Year: 2019 Publisher: Duxford, United Kingdom


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Bioactive compounds : health benefits and potential applications
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ISBN: 9780128147757 012814775X 9780128147740 0128147741 Year: 2019 Publisher: Duxford, United Kingdom Woodhead Publishing

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Abstract

Bioactive Compounds: Health Benefits and Potential Applications provides information about different bioactive compounds including their sources, biological effects, health benefits and, potential applications which could contribute as alternatives in the prevention or treatment of multifactorial diseases for vulnerable population groups. Going beyond the basics to include discussion of bioaccessibility and the legislative aspects of marketing of bioactive compounds as nutraceuticals or food supplements, this book presents insights from a global perspective. Written for researchers, professors and graduate students, this book is sure to be a welcomed reference for all who work in food chemistry, new product development and nutritional science.


Book
Salvia hispanica L. : properties, applications and health
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ISBN: 1634843959 9781634843959 9781634843621 1634843622 Year: 2016 Publisher: New York : Nova Publishers,

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Keywords

Chia. --- Salvia. --- Salvias --- Lamiaceae --- Salvia columbariae --- Salvia


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The promising future of Jatropha curcas
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ISBN: 1634850157 9781634850155 9781634849890 Year: 2016 Publisher: Hauppauge, New York

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Dietary fiber
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ISBN: 1628089539 9781628089530 9781628089318 Year: 2013 Publisher: [Hauppauge] New York

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Dietary fiber is a broad term that includes non-digestible complex carbohydrates, such as cellulose, hemicellulose, mucilage and colloids, like pectin, carrageenan and arabic, xanthan or guar gum. Dietary fiber is a plant basic structural factor and exists in water-soluble and non-soluble form. Soluble fiber is found in certain fruits and vegetables such as oranges, apples, bananas, broccoli and carrots. It also exists in large amounts in legumes such as peas, soybeans, lentils and beans. Secondary sources include oat bran, soybeans, nuts and seeds. Sources of insoluble fiber are whole grain f


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New polymers for encapsulation of nutraceutical compounds
Authors: --- --- ---
ISBN: 1119227690 1119228816 1119227623 Year: 2017 Publisher: Chichester, England : Wiley,

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