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UAntwerpen (5)

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digital (5)

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German (5)

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2022 (4)

2021 (1)

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Digital

Ernährungsforschung : Wissenschaft und Praxis. . Band 27, Heft 5
Authors: Fröhling, P. T. --- Hain, W. --- Hartig, W. --- Herrmann, B. --- Hunger, K.-L. --- et al.
ISBN: 9783112583067 9783112583050 Year: 2021 Publisher: Berlin ;; Boston De Gruyter

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Human sciences (algemeen)

Digital

Die Nahrung : Chemie, Biochemie, Mikrobiologie, Technologie, Ernährung. . Band 27, Heft 7
Authors: Adisa, V. A. --- Augustat, D. --- Bains, G. S. --- Beckmann, G. --- Brückner, J. --- et al.
ISBN: 9783112567326 9783112567319 Year: 2022 Publisher: Berlin ;; Boston De Gruyter

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Human medicine

Digital

Die Nahrung : Chemie, Biochemie, Mikrobiologie, Technologie, Ernährung. . Jahrgang 21, Heft 9
Authors: Auermann, E --- Börtitz, S --- Darwish, N. M. --- Drescher, B. --- Franzke, Cl --- et al.
ISBN: 9783112646144 9783112646137 Year: 2022 Publisher: Berlin ;; Boston De Gruyter

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Human sciences (algemeen)

Digital

Die Nahrung : Chemie, Biochemie, Mikrobiologie, Technologie, Ernährung. . Jahrgang 22, Heft 1
Authors: Al-Khayat, M. --- Blaskovits, A. --- Curd, D. --- Darwish, N. M. --- Dowiercial, R. --- et al.
ISBN: 9783112646106 9783112646090 Year: 2022 Publisher: Berlin ;; Boston De Gruyter

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Human sciences (algemeen)

Digital

Die Kulturpflanze : Mitteilungen aus dem Zentralinstitut für Genetik und Kulturpflanzenforschung Gatersleben der Akademie der Wissenschaften der DDR. . Band 32
Authors: Adler, K. --- Andonova, P. --- Aragoncillo, C. --- Bartels, D. --- Bassuner, R. --- et al.
ISBN: 9783112642641 9783112642634 Year: 2022 Publisher: Berlin ;; Boston De Gruyter

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Human sciences (algemeen)

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