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Handbook of food analytical chemistry : water, proteins, enzymes, lipids, and carbohydrates.
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Authors:
Wrolstad, Ronald E.
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Acree, Terry E.
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Decker, Eric A.
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Penner, Michael H.
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Reid, David S..
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et al.
ISBN: 9780471663782 Year: 2005 Publisher: Hoboken Wiley & Sons
ISBN: 9780471663782 Year: 2005 Publisher: Hoboken Wiley & Sons
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