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This book will be a valuable source of information for those concerned with rural and farm tourism, sustainable tourism and the marketing of local gastronomy. It presents cases with an international and interdisciplinary approach in order to provide ideas for strategic perspectives in tourism studies. Furthermore, for the first time the complex fields of rural and food tourism are examined from an international (Italy and Germany) viewpoint. This book explores ways in which gastronomical heritage (i.e., regional food, organic food) can be incorporated in rural tourism (above all farm tourism) and development policies as well as in new avenues of research (e.g., sensory marketing, online marketing) in order to enhance sustainable practices both in the tourism and in the agri-food sector. Overall, the book presents an overview of benchmark practices for professionals (associations of rural tourism, farmers, etc.), while offering scholars a well-founded source to refer to in order to gain up-to-date insights into the state of the art of studies on rural and food tourism.
Chemistry. --- Economics. --- Environmental sciences. --- Farm economics. --- Marketing. --- Social sciences. --- Food tourism --- Rural tourism --- Agritourism --- Ecotourism --- Business & Economics --- Geography --- Earth & Environmental Sciences --- Agricultural Economics --- Travel & Tourism --- Rural tourism. --- Sustainable tourism. --- Environmental aspects. --- Green tourism --- Eco-tourism --- Eco-travel --- Ecological tourism --- Ecotravel --- Environmental tourism --- Nature tourism --- Environment. --- Management science. --- Agricultural economics. --- Agricultural Economics. --- Environment, general. --- Economics, general. --- Chemistry/Food Science, general. --- Social Sciences, general. --- Rural industries --- Tourism --- Behavioral sciences --- Human sciences --- Sciences, Social --- Social science --- Social studies --- Civilization --- Physical sciences --- Consumer goods --- Domestic marketing --- Retail marketing --- Retail trade --- Industrial management --- Aftermarkets --- Selling --- Economic theory --- Political economy --- Social sciences --- Economic man --- Environmental science --- Science --- Agrarian question --- Agribusiness --- Agricultural economics --- Agricultural production economics --- Agriculture --- Production economics, Agricultural --- Land use, Rural --- Marketing --- Economic aspects --- Quantitative business analysis --- Management --- Problem solving --- Operations research --- Statistical decision --- Balance of nature --- Biology --- Bionomics --- Ecological processes --- Ecological science --- Ecological sciences --- Environment --- Environmental biology --- Oecology --- Environmental sciences --- Population biology --- Ecology
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This book will be a valuable source of information for those concerned with rural and farm tourism, sustainable tourism and the marketing of local gastronomy. It presents cases with an international and interdisciplinary approach in order to provide ideas for strategic perspectives in tourism studies. Furthermore, for the first time the complex fields of rural and food tourism are examined from an international (Italy and Germany) viewpoint. This book explores ways in which gastronomical heritage (i.e., regional food, organic food) can be incorporated in rural tourism (above all farm tourism) and development policies as well as in new avenues of research (e.g., sensory marketing, online marketing) in order to enhance sustainable practices both in the tourism and in the agri-food sector. Overall, the book presents an overview of benchmark practices for professionals (associations of rural tourism, farmers, etc.), while offering scholars a well-founded source to refer to in order to gain up-to-date insights into the state of the art of studies on rural and food tourism.
marketing --- Agronomy --- voedingschemie --- milieubeheer --- Food science and technology --- Social sciences (general) --- Marketing --- sociale wetenschappen --- landbouwbeleid --- economie --- Environmental protection. Environmental technology --- Economics --- Tourism --- Rural development --- Land use, Rural --- Tourisme --- Développement rural --- Utilisation agricole du sol --- EPUB-LIV-FT LIVECONO LIVGESTI SPRINGER-B
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Social sciences (general) --- Economics --- Environmental protection. Environmental technology --- Agronomy --- Marketing --- Food science and technology --- voedingschemie --- economie --- landbouwbeleid --- marketing --- sociale wetenschappen --- milieubeheer
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