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Book
Nucleosidanaloga und Phosphonate bei der Cutanen Herpes-Simplex 1 -Infektion des Meerschweinchens : Dissertation ...
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Year: 1984 Publisher: Hamburg

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Book
Food, Agri-Culture and Tourism : Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives
Authors: --- ---
ISBN: 3642422292 3642113605 9786613080158 3642113613 128308015X Year: 2011 Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer,

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Abstract

This book will be a valuable source of information for those concerned with rural and farm tourism, sustainable tourism and the marketing of local gastronomy. It presents cases with an international and interdisciplinary approach in order to provide ideas for strategic perspectives in tourism studies. Furthermore, for the first time the complex fields of rural and food tourism are examined from an international (Italy and Germany) viewpoint. This book explores ways in which gastronomical heritage (i.e., regional food, organic food) can be incorporated in rural tourism (above all farm tourism) and development policies as well as in new avenues of research (e.g., sensory marketing, online marketing) in order to enhance sustainable practices both in the tourism and in the agri-food sector. Overall, the book presents an overview of benchmark practices for professionals (associations of rural tourism, farmers, etc.), while offering scholars a well-founded source to refer to in order to gain up-to-date insights into the state of the art of studies on rural and food tourism.

Keywords

Chemistry. --- Economics. --- Environmental sciences. --- Farm economics. --- Marketing. --- Social sciences. --- Food tourism --- Rural tourism --- Agritourism --- Ecotourism --- Business & Economics --- Geography --- Earth & Environmental Sciences --- Agricultural Economics --- Travel & Tourism --- Rural tourism. --- Sustainable tourism. --- Environmental aspects. --- Green tourism --- Eco-tourism --- Eco-travel --- Ecological tourism --- Ecotravel --- Environmental tourism --- Nature tourism --- Environment. --- Management science. --- Agricultural economics. --- Agricultural Economics. --- Environment, general. --- Economics, general. --- Chemistry/Food Science, general. --- Social Sciences, general. --- Rural industries --- Tourism --- Behavioral sciences --- Human sciences --- Sciences, Social --- Social science --- Social studies --- Civilization --- Physical sciences --- Consumer goods --- Domestic marketing --- Retail marketing --- Retail trade --- Industrial management --- Aftermarkets --- Selling --- Economic theory --- Political economy --- Social sciences --- Economic man --- Environmental science --- Science --- Agrarian question --- Agribusiness --- Agricultural economics --- Agricultural production economics --- Agriculture --- Production economics, Agricultural --- Land use, Rural --- Marketing --- Economic aspects --- Quantitative business analysis --- Management --- Problem solving --- Operations research --- Statistical decision --- Balance of nature --- Biology --- Bionomics --- Ecological processes --- Ecological science --- Ecological sciences --- Environment --- Environmental biology --- Oecology --- Environmental sciences --- Population biology --- Ecology


Book
Food, agri-culture and tourism : linking local gastronomy and rural tourism: interdisciplinary perspectives
Authors: --- ---
ISBN: 9783642113611 9783642113604 Year: 2011 Publisher: New York : Springer,

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Abstract

This book will be a valuable source of information for those concerned with rural and farm tourism, sustainable tourism and the marketing of local gastronomy. It presents cases with an international and interdisciplinary approach in order to provide ideas for strategic perspectives in tourism studies. Furthermore, for the first time the complex fields of rural and food tourism are examined from an international (Italy and Germany) viewpoint. This book explores ways in which gastronomical heritage (i.e., regional food, organic food) can be incorporated in rural tourism (above all farm tourism) and development policies as well as in new avenues of research (e.g., sensory marketing, online marketing) in order to enhance sustainable practices both in the tourism and in the agri-food sector. Overall, the book presents an overview of benchmark practices for professionals (associations of rural tourism, farmers, etc.), while offering scholars a well-founded source to refer to in order to gain up-to-date insights into the state of the art of studies on rural and food tourism.


Digital
Food, Agri-Culture and Tourism : Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives
Authors: --- ---
ISBN: 9783642113611 Year: 2011 Publisher: Berlin, Heidelberg Springer Berlin Heidelberg

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