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"Covering a wide range of subject matter, including biochemistry, molecular and cell biology, medicine, chemistry, and allied health, Biochemical Pathways is a full-color, easy-to-use resource for students and professionals. This information-packed reference features a unique summary of biochemical pathways based on the well-known Biochemical Pathways chart. Included is descriptive information about properties such as enzymes, chemicals, proteins, and DNA, all of which act together to create an elaborate chain that drives all biological functions. Completely updated, this new edition continues to play a valuable role in this important scientific field"-- "Biochemical Pathways: An Atlas of Biochemistry and Molecular Biology, Second Edition, explains the multi-step chemical reactions (for example, carbohydrate metabolism pathways) that occur in biological systems (e.g., within cells and organelles). The chemical reactions, location within the cell, structure and function of proteins and nucleic acids (including the enzymes), small molecules (carbohydrates, amino acids, lipids, steroids, nucleotides) involved, vitamins and cofactors present, storage of information in DNA and translation into proteins, viruses infecting systems, various protein mechanisms, respiration processes, cellular communication and regulation, transport, defense, and blood coagulation are all discussed in detail"--

Biochimie --- biochemistry --- Génie biochimique --- biochemical engineering --- Réaction biochimique --- Biochemical reactions --- Biologie moléculaire --- Molecular biology --- Voie biochimique du métabolisme --- Biochemical pathways --- Metabolism --- Anabolism --- Catabolism --- Metabolism, Primary --- Primary metabolism --- Biochemistry --- Physiology

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Analytical chemistry --- General biochemistry --- Biotechnology --- Food science and technology --- analytische chemie --- biochemie --- voedingsleer --- biotechnologie --- enzymen

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Analytical chemistry --- General biochemistry --- Biotechnology --- Food science and technology --- analytische chemie --- biochemie --- voedingsleer --- biotechnologie --- enzymen

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Analytical chemistry --- General biochemistry --- Human biochemistry --- Clinical chemistry --- Biotechnology --- Food science and technology --- klinische chemie --- medische chemie --- medische biochemie --- analytische chemie --- biochemie --- voedingsleer --- biotechnologie

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Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes. This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlated with references and one or more source organisms. New datafields are created: application and engineering (for the properties of enzymes where the sequence has been changed). The total amount of material contained in the Handbook has more than doubled so that the complete second edition consists of 39 volumes as well as a Synonym Index. In addition, starting in 2009, all newly classified enzymes are treated in Supplement Volumes. Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications.

General biochemistry --- Molecular biology --- Biology --- Toxicology --- Pharmacology. Therapy --- Veterinary medicine --- Biotechnology --- Food science and technology --- diergeneeskunde --- farmacologie --- biochemie --- biologie --- multimedia --- toxicologie --- voedingsleer --- biotechnologie --- moleculaire biologie --- enzymen