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Emulsions are generally made out of two immiscible fluids like oil and water, one being dispersed in the second in the presence of surface-active compounds.They are used as intermediate or end products in a huge range of areas including the food, chemical, cosmetic, pharmaceutical, paint, and coating industries. Besides the broad domain of technological interest, emulsions are raising a variety of fundamental questions at the frontier between physics and chemistry. This book aims to give an overview of the most recent advances in emulsion science. The basic principles, covering aspects of emulsions from their preparation to their destruction, are presented in close relation to both the fundamental physics and the applications of these materials. The book is intended to help scientists and engineers in formulating new materials by giving them the basics of emulsion science.

Emulsions. --- Mixtures --- Separation (Technology) --- Chemistry, Physical organic. --- Nanotechnology. --- Surfaces (Physics). --- Soft and Granular Matter, Complex Fluids and Microfluidics. --- Physical Chemistry. --- Surfaces and Interfaces, Thin Films. --- Physics --- Surface chemistry --- Surfaces (Technology) --- Molecular technology --- Nanoscale technology --- High technology --- Chemistry, Physical organic --- Chemistry, Organic --- Chemistry, Physical and theoretical --- Amorphous substances. --- Complex fluids. --- Physical chemistry. --- Materials—Surfaces. --- Thin films. --- Chemistry, Theoretical --- Physical chemistry --- Theoretical chemistry --- Chemistry --- Complex liquids --- Fluids, Complex --- Amorphous substances --- Liquids --- Soft condensed matter --- Films, Thin --- Solid film --- Solid state electronics --- Solids --- Coatings --- Thick films

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Emulsions are generally made out of two immiscible fluids like oil and water, one being dispersed in the second in the presence of surface-active compounds.They are used as intermediate or end products in a huge range of areas including the food, chemical, cosmetic, pharmaceutical, paint, and coating industries. Besides the broad domain of technological interest, emulsions are raising a variety of fundamental questions at the frontier between physics and chemistry. This book aims to give an overview of the most recent advances in emulsion science. The basic principles, covering aspects of emulsions from their preparation to their destruction, are presented in close relation to both the fundamental physics and the applications of these materials. The book is intended to help scientists and engineers in formulating new materials by giving them the basics of emulsion science.

Fluid mechanics --- Solid state physics --- Physicochemistry --- Electrical engineering --- materie (fysica) --- nanotechniek --- fysica --- fysicochemie --- vloeistoffen