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Pocket guide to biotechnology and genetic engineering
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ISBN: 3527308954 9783527308958 Year: 2003 Publisher: Weinheim Wiley-VCH

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Biotechnology and genetic engineering are the key technologies of the 21st century. They allow the findings in cell biology and genetics, biochemistry and microbiology, biochemical engineering and bioinformatics to be applied to health care, agriculture, food production, environmental protection and alternative production methods for chemicals. This handy book provides broad coverage of the relevant facts on products, methods and applications. It discusses the opportunities and risks involved in these new technologies, combined with ethical, economic and safety considerations. Instructive and attractive color illustrations as well as an excellent didactic approach throughout make this a perfect introduction to the field - for professionals and students alike.

Modern biooxidation : enzymes, reactions and applications
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ISBN: 9783527315079 Year: 2007 Publisher: Weinheim : Wiley-VHC,

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Lipases: structure, mechanism and genetic engineering
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ISBN: 156081165X Year: 1991 Publisher: New York VCH

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Römpp Lexikon Biotechnologie
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ISBN: 3137364019 Year: 1992 Publisher: Stuttgart Thieme

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Biotechnology

Biosensors international workshop 1987
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ISBN: 3527268014 Year: 1987 Volume: 10 Publisher: Weinheim, Federal Republic of Germany : VCH,

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Flavins and Flavoproteins 1990
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ISBN: 9783110855425 Year: 2019 Publisher: Berlin Boston

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