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This edited book focus on highlighting the evolution of Indian agriculture over the past 75 years of independence, covering every sector, viz. crop science, horticulture, management of biotic & abiotic stress, post-harvest quality management, livestock, fisheries, mechanization, marketing and human resource development. The book has 30 chapters from most experienced researchers and academicians who are actively engaged in research work on the subject area of the book. The book is in line with the strategy for new India @ 75’ brought out by NITI Ayog. It highlights India’s success stories in innovation, technology, enterprise and efficient management together to achieve overall growth while making available food, required nutrition and others ecological services. It also asses the India’s preparedness in terms of commitment toward sustainable development goal SDG). The book is a relevant reading material for both students and researchers and policy makers.

Agriculture. --- Agronomy. --- Subsistence farming. --- Agricultural biotechnology. --- Subsistence Agriculture. --- Agricultural Biotechnology. --- Agro-biotechnology --- Biotechnology --- Farming, Subsistence --- Subsistence agriculture --- Subsistence harvest of farm produce --- Subsistence use of farm produce --- Agriculture --- Subsistence economy --- Crops --- Soil management --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural

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Agriculture. Animal husbandry. Hunting. Fishery --- landbouw