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book (2)

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1904 (1)

1894 (1)

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Book

Analyse des matières alimentaires et recherche de leurs falsifications
Authors: Girard, Charles (Adam Charles) --- Dupré, A. --- Bordas, Frédéric --- Sanglé-Ferrière, François-Etienne --- de Brévans, Jacques
Year: 1894 Publisher: Paris : Vve Ch. Dunod & P. Vicq,

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Keywords
Aliments --- Chimie organique. --- Food adulteration and inspection. --- Food --- Analyse. --- Falsification et inspection. --- Analysis.

Book

Analyse des matières alimentaires et recherche de leurs falsifications
Authors: Girard, Charles (Adam Charles) --- Sanglé-Ferrière, François-Etienne --- de Brévans, Jacques
Year: 1904 Publisher: Paris : Dunod,

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Abstract

Keywords
Alimentos --- Control de alimentos. --- Análisis.

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