Narrow your search

Library

CaGeWeB (2)

EHC (2)

KBR (2)

KU Leuven (1)

Thomas More Mechelen (1)

UAntwerpen (1)

UGent (1)

VUB (1)


Resource type

book (4)


Language

Dutch (2)

French (1)

German (1)


Year
From To Submit

1988 (1)

1986 (1)

1985 (2)

Listing 1 - 4 of 4
Sort by

Book
De beenhouwersstraat: het vlees en het ambacht doorheen tijden en kulturen
Authors: ---
ISBN: 9020913409 Year: 1985 Publisher: Tielt

Loading...
Export citation

Choose an application

Bookmark

Abstract

Fonds Suzan Daniel (FSD)


Book
Der Mezger: eine Kulturgeschichte des Metzgerhandwerks
Authors: ---
ISBN: 3766708791 Year: 1988 Publisher: München Callwey

Loading...
Export citation

Choose an application

Bookmark

Abstract


Book
Rue des Bouchers : les métiers de la viande à travers les âges
Authors: --- ---
ISBN: 9020914146 Year: 1986 Publisher: Tielt Lannoo

Loading...
Export citation

Choose an application

Bookmark

Abstract

Keywords

Alimentation --- Geschiedenis --- Histoire --- Voeding


Book
De Beenhouwersstraat : het vlees en het ambacht doorheen tijden en culturen
Authors: --- ---
Year: 1985 Publisher: Tielt Lannoo

Loading...
Export citation

Choose an application

Bookmark

Abstract

Keywords

Listing 1 - 4 of 4
Sort by