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Agrotechnology and Food Sciences. Food Products --- Food crops --- Food crops. --- Food industry and trade. --- Food. --- Nutrition. --- Plant Products. --- Processing.

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Fruit-culture --- Fruit --- Handbooks, manuals, etc --- Handbooks, manuals, etc.

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Perte au stockage --- Storage losses --- Aptitude à la conservation --- Blood-vessels. --- Fruit. --- Vascular endothelium. --- Vegetables. --- Endothelium --- Processing. --- Storage. --- Postharvest Treatment --- Postharvest Treatment. --- Canned vegetables --- Canned fruits --- Fruit products --- Fruit --- Hemostasis. --- Thrombosis --- Vegetables --- Blood Vessels --- Plant and Crop Sciences. Crop Sciences --- Etiology. --- physiopathology. --- blood. --- Crop Husbandry --- Nutritive value --- Keeping quality --- Drying --- postharvest technology --- Food technology --- Fruits --- storage --- Packaging --- Conservation --- Crc

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Fermentation --- Fermented foods --- Legumes --- Nuts --- Seeds

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Food crops --- Legumes --- Postharvest technology