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book (11)


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Handbook of vegetable science and technology : production, composition, storage, and processing
Authors: ---
ISBN: 0824701054 9780824701055 Year: 1998 Volume: 86 Publisher: New York (N.Y.): Dekker


Book
Foods of plant origin : production, technology, and human nutrition
Authors: ---
ISBN: 0442239173 Year: 1991 Publisher: New York : Van Nostrand Reinhold,

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Book
Postharvest biotechnology of vegetables
Authors: ---
ISBN: 0849361230 0849361249 Year: 1984 Publisher: Boca Raton (Fla.) : CRC press,

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Handbook of fruit science and technology : production, composition, storage, and processing
Authors: ---
ISBN: 0824796438 Year: 1995 Publisher: New York (N.Y.): Dekker

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Book
Mycotoxins and phytoalexins
Authors: ---
ISBN: 0849388333 Year: 1991 Publisher: Boca Raton, FL : CRC Press [Chemical Rubber Company],

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World oilseeds : chemistry, technology, and utilization
Authors: --- ---
ISBN: 0442001126 Year: 1992 Publisher: New York (N.Y.): Van Nostrand Reinhold

Storage, processing, and nutritional quality of fruits and vegetables
Authors: --- ---
ISBN: 0849356245 0849356237 Year: 1991 Publisher: Boca Raton : CRC Press,


Book
Postharvest biotechnology of cereals.
Authors: --- ---
ISBN: 0849362881 Year: 1985 Publisher: Boca Raton (Fla.) : CRC press,

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Book
Fermented grain legumes, seeds and nuts : a global perspective
Authors: --- ---
ISBN: 9251044449 Year: 2000 Publisher: Rome FAO

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Keywords

Fermentation --- Fermented foods --- Legumes --- Nuts --- Seeds


Book
Potato : Production, processing, and product
Authors: --- ---
ISBN: 0849368766 Year: 1991 Publisher: Boca Raton CRC Press

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Keywords

Potato products

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