Listing 1 - 10 of 11 | << page >> |
Sort by
|
Choose an application
Vegetables --- Truck farming --- Postharvest technology --- Processing --- 635.1/.8 --- 631.563 --- 664.83 --- 664.84 --- 641.1 --- -Vegetables --- -#ABIB:vcbt --- Food crops --- Horticultural crops --- Horticultural products --- Garden farming --- Market gardening --- Truck crops --- Truck gardening --- Gardening --- Horticulture --- Vegetable gardening --- Vegetables. Kitchen gardening --- Storage of produce. Preparation, drying, comminuting etc. Ensilage --- Preservation of root vegetables, potatoes etc. --- Preservation of other vegetables, legumes --- Foodstuffs from the point of view of properties. Nutritional value --- ETH Ethnobotany & Economic botany --- composition --- economic botany --- ethnobotany & economic botany --- processing --- storage --- vegetable growing --- vegetable products --- vegetables --- 641.1 Foodstuffs from the point of view of properties. Nutritional value --- 664.84 Preservation of other vegetables, legumes --- 664.83 Preservation of root vegetables, potatoes etc. --- 631.563 Storage of produce. Preparation, drying, comminuting etc. Ensilage --- 635.1/.8 Vegetables. Kitchen gardening --- #ABIB:vcbt --- Preservation of root vegetables, potatoes etc --- Vegetables - Postharvest technology --- Vegetables - Processing
Choose an application
Agrotechnology and Food Sciences. Food Products --- Food crops --- Food crops. --- Food industry and trade. --- Food. --- Nutrition. --- Plant Products. --- Processing.
Choose an application
Choose an application
Fruit-culture --- Fruit --- Handbooks, manuals, etc --- Handbooks, manuals, etc
Choose an application
Chemical properties --- Control --- Mycotoxins --- Occurence --- Phytoalexins --- Synthesis --- Toxicology --- Chemical properties --- Control --- Mycotoxins --- Occurence --- Phytoalexins --- Synthesis --- Toxicology
Choose an application
664.3 --- Oils and fats, Edible --- -Oilseeds --- -#KVIV:BB --- Oil seeds --- Oilseed plants --- Seeds --- Edible oils and fats --- Shortenings --- Oils and fats --- Low-fat diet --- Edible oils and fats. Margarine. Protein foodstuffs --- Analysis --- Oilseeds --- Plant and Crop Sciences. Crops --- Analysis. --- Oil Crops --- Oil Crops. --- 664.3 Edible oils and fats. Margarine. Protein foodstuffs --- #KVIV:BB --- Oils and fats, Edible - Analysis. --- Oilseeds - Analysis.
Choose an application
Perte au stockage --- Storage losses --- Aptitude à la conservation --- Blood-vessels. --- Fruit. --- Vascular endothelium. --- Vegetables. --- Endothelium --- Processing. --- Storage. --- Postharvest Treatment --- Postharvest Treatment. --- Canned vegetables --- Canned fruits --- Fruit products --- Fruit --- Hemostasis. --- Thrombosis --- Vegetables --- Blood Vessels --- Plant and Crop Sciences. Crop Sciences --- Etiology. --- physiopathology. --- blood. --- Crop Husbandry --- Nutritive value --- Keeping quality --- Drying --- postharvest technology --- Food technology --- Fruits --- storage --- Packaging --- Conservation --- Crc
Choose an application
Grain --- Grain --- Losses. --- Postharvest technology.
Choose an application
Fermentation --- Fermented foods --- Legumes --- Nuts --- Seeds
Choose an application
Listing 1 - 10 of 11 | << page >> |
Sort by
|