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Third World: agricultural and food problems --- South Africa --- Agiculture --- -Agriculture --- -Agriculture and state --- -Agrarian question --- Agricultural policy --- Agriculture --- State and agriculture --- Economic policy --- Land reform --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Economic aspects --- -History --- History --- Government policy --- Agriculture and state --- History. --- -Economic aspects --- Social Sciences and Humanities. Agricultural Economics -- Agricultural Policy --- ALLW. --- Agrarian question --- Economic aspects&delete& --- Developing countries: agricultural and food problems

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Research institutions --- organization of research --- International cooperation --- Research policies --- evaluation. --- evaluation

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Examines the prospects for development in Southern Africa, focusing on food-related issues and the relationship between policy and poverty.

POLITICAL SCIENCE / World / African.

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Uses an economic framework to set forth the issues and debates surrounding food and agricultural self-sufficiency and also describes the current situation in Asia, Africa, Latin America, and the developed countries. The authors consider the meaning of self-sufficiency, the degree to which it is being achieved now or is likely to be achieved in the future, and the implications of these factors for world trade and food security.

SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy).