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Mise au point d'une méthode de détermination in vitro du taux de fermentation des fibres dans le gros intestin du porc.
Authors: Boudry, C. --- Buldgen, A. --- Anciaux, B. --- Ruiz Pena, M. A. --- Leterme, P. --- et al.
Year: 2004 Publisher: [S.l.] : [s.n.],

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Abstract

Keywords
Swine --- Swine --- Dietary fibres --- Dietary fibres --- Fermentation --- Fermentation --- intestines --- intestines --- Measurement --- Measurement

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