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Based on original research by the Food and Resource Economic Institute in Denmark and the International Food Policy Research Institute in Washington DC, this book addresses the controversial issue of the effects of developed countries' agricultural policies on developing countries. Written from the perspective of developing countries, it addresses the main issues raised by developing countries' governments, politicians, farmers organizations, NGOs, trade specialists and development specialists. It focuses on the key issues of food security, poverty, regional agreements, multifunctionality in a

Economic policy and planning (general) --- Third World: agricultural and food problems --- World Trade Organization --- Produce trade --- Agriculture and state. --- Foreign trade regulation. --- Produits agricoles --- Politique agricole --- Commerce extérieur --- Government policy. --- Commerce --- Politique gouvernementale --- Réglementation --- World Trade Organization. --- Agriculture and state --- Foreign trade regulation --- Government policy --- OMC --- WTO --- Sécurité alimentaire --- food security --- Pauvreté --- Poverty --- Politique alimentaire --- Food policies --- Agricultural policies --- Politique économique --- Economic policies --- Contexte économique --- economic environment --- Pays en développement --- Developing countries --- Pays développé --- Developed countries --- Accord commercial --- Trade agreements --- Barrière commerciale --- trade barriers --- Commerce extérieur --- Réglementation --- WTO. --- Developing countries: agricultural and food problems --- Produce trade - Developing countries --- Produce trade - Government policy