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Biosensing for the 21st century
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ISSN: 07246145 ISBN: 9783540752004 3540752005 3540752013 Year: 2008 Volume: 109 Publisher: Berlin: Springer,

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Biosensing Techniques --- Biosensors --- Biochemistry --- Electrochemical analysis --- Biocapteurs --- Biochimie --- Analyse électrochimique --- Festschrift --- Technique --- Scheller, F. --- Biotechnology --- Human genetics --- Medicine --- Microbiology --- Molecular Probe Techniques --- Investigative Techniques --- Analytical, Diagnostic and Therapeutic Techniques and Equipment --- Bioengineering --- Chemical Engineering --- Chemical & Materials Engineering --- Mechanical Engineering --- Engineering & Applied Sciences --- Biosensors. --- Technique. --- Biodetectors --- Biological detectors --- Biological sensors --- Biomedical detectors --- Biomedical sensors --- Chemistry. --- Human genetics. --- Medical microbiology. --- Molecular biology. --- Biotechnology. --- Biochemistry. --- Human Genetics. --- Molecular Medicine. --- Medical Microbiology. --- Biochemistry, general. --- Biological chemistry --- Chemical composition of organisms --- Organisms --- Physiological chemistry --- Biology --- Chemistry --- Medical sciences --- Chemical engineering --- Genetic engineering --- Molecular biochemistry --- Molecular biophysics --- Biophysics --- Biomolecules --- Systems biology --- Genetics --- Heredity, Human --- Human biology --- Physical anthropology --- Physical sciences --- Composition --- Detectors --- Medical instruments and apparatus --- Physiological apparatus --- Medicine. --- Microbiology. --- Microbial biology --- Microorganisms --- Clinical sciences --- Medical profession --- Life sciences --- Pathology --- Physicians --- Health Workforce


Book
Biotechnology for beginners
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ISBN: 9780323855709 Year: 2023 Publisher: London, England ; San Diego, California ; Cambridge, Massachusetts : Academic press,

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Biotechnology for beginners
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ISBN: 0323855695 0323855709 9780323855693 Year: 2023 Publisher: Amsterdam

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Biotechnology in Cartoons
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ISBN: 3319334212 3319334220 Year: 2017 Publisher: Cham : Springer International Publishing : Imprint: Springer,

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The book introduces to the basics of biotechnology and lets young and old cartoon fans enjoy science in a relaxed and comprehensive way. Together with Professor Nanoroo, the story's likeable protagonist, the reader discovers on how biotechnology influences our daily life. The real science behind the funny cartoons is explained briefly in separate boxes. The Story: A shooting star falls to Earth in the Kingdom Macronesia. When King Richard VIII. examines the stardust  under a super microscope, he discovers a small nanoscopic intelligent being in a micro-spacecraft ... Professor Nanoroo came down from planet Nano to Earth to understand human biotechnology. Curious, he communicates with „Earthlings“, all asking hundreds of questions relating their life. Nanoroo encounters bread baking and beer brewing yeasts; disease makers and health- stabilizing bacteria; fungi producing drugs against bacteria. He experiences many adventures, rescues the king's brother from a heart attack, measures King Richard’s glucose level and the fitness of his racehorses, watches plants with their insect repellents and eats the famous and vitamin-rich „Golden Rice“. The real science behind the funny cartoons is explained briefly in boxes. While Nanoroo at his happy end departs from the Earth with the promise to come back, young and old cartoon fans have already enjoyed the basics of biotechnology in a relaxed and comprehensive way. The Authors: Reinhard Renneberg has been working as Professor of Analytical Biotechnology at the Hong Kong University of Science and Technology (www.ust.hk), the top university of Asia, since 1995. He is the author of several textbooks, including A spoonful of Biotech and Katzenklon, Katzenklon. Along with Viola Berkling, Master of Oriental Languages, he has published already in its fourth edition the extremely successful internationally recognized textbook Biotechnology for Beginners. It is translated into English, Spanish, Chinese, Japanese and Korean. The duo stands for inspiring creative as well as innovative knowledge transfer of accurate, awesome illustrated and non-boring texts from the world of biotechnology. The Cartoonist:  Ming-fai Chow, the Hong Kong cartoonist has created the beautiful and excellent cartoons for this book. Story: Reinhard Renneberg, Viola Berkling, Ming Fai Chow (cartoons) Graphic layout and illustration on academic pages: Dascha Süßbier Cartoon coloring: Steffi Kaiser.


Book
Biotechnologie für Einsteiger
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ISBN: 9783827415387 3827415381 Year: 2006 Publisher: München: Elsevier,

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Biosensing for the 21st Century
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ISBN: 9783540752011 Year: 2008 Publisher: Berlin, Heidelberg Springer-Verlag Berlin Heidelberg

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Biotechnology in Cartoons
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ISBN: 9783319334226 Year: 2017 Publisher: Cham Springer International Publishing

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The book introduces to the basics of biotechnology and lets young and old cartoon fans enjoy science in a relaxed and comprehensive way. Together with Professor Nanoroo, the story's likeable protagonist, the reader discovers on how biotechnology influences our daily life. The real science behind the funny cartoons is explained briefly in separate boxes. The Story: A shooting star falls to Earth in the Kingdom Macronesia. When King Richard VIII. examines the stardust  under a super microscope, he discovers a small nanoscopic intelligent being in a micro-spacecraft ... Professor Nanoroo came down from planet Nano to Earth to understand human biotechnology. Curious, he communicates with „Earthlings“, all asking hundreds of questions relating their life. Nanoroo encounters bread baking and beer brewing yeasts; disease makers and health- stabilizing bacteria; fungi producing drugs against bacteria. He experiences many adventures, rescues the king's brother from a heart attack, measures King Richard’s glucose level and the fitness of his racehorses, watches plants with their insect repellents and eats the famous and vitamin-rich „Golden Rice“. The real science behind the funny cartoons is explained briefly in boxes. While Nanoroo at his happy end departs from the Earth with the promise to come back, young and old cartoon fans have already enjoyed the basics of biotechnology in a relaxed and comprehensive way. The Authors: Reinhard Renneberg has been working as Professor of Analytical Biotechnology at the Hong Kong University of Science and Technology (www.ust.hk), the top university of Asia, since 1995. He is the author of several textbooks, including A spoonful of Biotech and Katzenklon, Katzenklon. Along with Viola Berkling, Master of Oriental Languages, he has published already in its fourth edition the extremely successful internationally recognized textbook Biotechnology for Beginners. It is translated into English, Spanish, Chinese, Japanese and Korean. The duo stands for inspiring creative as well as innovative knowledge transfer of accurate, awesome illustrated and non-boring texts from the world of biotechnology. The Cartoonist:  Ming-fai Chow, the Hong Kong cartoonist has created the beautiful and excellent cartoons for this book. Story: Reinhard Renneberg, Viola Berkling, Ming Fai Chow (cartoons) Graphic layout and illustration on academic pages: Dascha Süßbier Cartoon coloring: Steffi Kaiser.


Book
Biosensing for the 21st Century
Authors: --- ---
ISBN: 9783540752004 9783540752011 Year: 2008 Publisher: Berlin Heidelberg Springer Berlin Heidelberg

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Alles Bio oder was?
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ISBN: 366250278X Year: 2016 Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer,

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Ein buntes Kaleidoskop der Biotechnologie und Biochemie an Biolumnen, die vierzehntägig im Neuen Deutschland erschienen sind, widmet sich unterhaltsamen, aber auch ungewöhnlichen und v.a. spannenden Fragen rund um die Biologie: Welche Geschichten kann die Analyse unserer Erbsubstanz erzählen? Warum explodieren wir nicht, obwohl die Knallgasreaktion in unserem Körper Energie liefert? Woher kommt die Übergewichtsepidemie? Warum schmeckt Tomatensaft in luftiger Höhe plötzlich so gut? Auf vergnügliche Art lässt uns das Buch viele Vorgange um uns und in uns besser verstehen. Es ist der vierte Band mit Beitragen zu dem spannenden und unendlichen Thema, was die lebende Welt in Innersten zusammenhält und wie wir uns dieses Wissen zunutze machen. Vater der Biolumnen ist Reinhard Renneberg, der als weltweit bekannter Biotechnologe in Hongkong arbeitet. Gemeinsam mit Viola Berkling aus Magdeburg als seiner erfahrenen Coautorin und mit Ming Fai Chow aus Hongkong als Illustrator hat er die ersten drei Bücher geschaffen. Für diesen Band haben sich die Biochemikerin Iris Rapoport, tätig in Boston und Berlin, und Ekkehard Müller, Maler und Grafiker in Dresden, hinzugesellt.


Book
Biotechnologische Leckerbissen
Authors: --- ---
ISBN: 3642371116 Year: 2013 Publisher: Berlin : Springer Spektrum,

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Wer möchte nicht 20 bis 40 Jahre länger als heute leben ohne  Gedächtnisverlust und total fit? Biowissenschaftler prophezeien uns ein heiter-gelassenes Leben in Gesundheit bis ins Alter von 120 Jahren! Wie geht das? Kann der Goldene Reis Hunderttausende von Kindern vor Erblindung retten? Warum ist grüner Tee das ideale Schlankheitsmittel? Wie erkennt man rechtzeitig einen Herzinfarkt und rettet so sein Leben? Werden wir bald schon Steaks vom Tyrannosaurus rex aus der Retorte verspeisen? Könnten Mammut-Gene bei der modernen Kryokonservierung von Organen helfen? Haben Insekten eine eigene Weinkelterei im Magen? 69 Biolumnen von Prof. Reinhard Renneberg und Viola Berkling sind als Biotechnologische Leckerbissen mit sehr viel Humor angerichtet und machen als nunmehr drittes Taschenbuch der beiden Autoren Appetit auf modernste, wissensreiche und leichtverdauliche Erkenntnisse. Der chinesische Cartoonist Ming Fai Chow, der jeden Leckerbissen karikaturistisch garniert hat, meint dazu: “Das Auge isst mit!”   Reinhard Renneberg ist seit 1995 Professor für Analytische Biotechnologie an der Hong Kong University of Science and Technology (www.ust.hk). Er ist Autor mehrerer Sach- und Lehrbücher, darunter Ein Löffelchen Biotechnologie und Katzenklon, Katzenklon. Zusammen mit Viola Berkling, Anglistin und Arabistin, hat er das bereits in vierter Auflage erschienene, überaus erfolgreiche, international anerkannte Lehrbuch Biotechnologie für Einsteiger verfasst. Das Duo steht für begeisternde kreative wie auch innovative Wissensvermittlung in gleichzeitig akkuraten, fantastisch illustrierten und ausgewogenen Texten.

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