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Degenerative diseases linked to ageing populations are a growing problem for the developed world. Edited by two authorities, this important collection reviews the role of functional foods in helping to prevent a number of such degenerative conditions, from osteoporosis and obesity to immune system disorders and cancer.The book begins with a number of introductory chapters which discuss the regulation of functional foods in the EU, the role of diet generally in preventing degenerative disease. Part one then examines bone and oral health with chapters on the use of diet to control osteop

Functional foods --- Degeneration (Pathology) --- Aging --- Geographic Locations --- Public Health --- Biological Science Disciplines --- Investigative Techniques --- Food --- Growth and Development --- Food and Beverages --- Physiological Processes --- Natural Science Disciplines --- Analytical, Diagnostic and Therapeutic Techniques and Equipment --- Geographicals --- Medicine --- Disciplines and Occupations --- Health Occupations --- Technology, Industry, Agriculture --- Physiological Phenomena --- Phenomena and Processes --- Diet --- Foods, Specialized --- Europe --- Preventive Medicine --- Physiology --- Human Anatomy & Physiology --- Health & Biological Sciences --- Aging, Biological --- Biological Aging --- Senescence --- Mutation Accumulation --- Medicine, Preventive --- Preventative Care --- Preventative Medicine --- Preventive Care --- Care, Preventative --- Care, Preventive --- Medicine, Preventative --- Disease --- Preventive Health Services --- Primary Prevention --- Food, Specialized --- Specialized Food --- Specialized Foods --- Diets --- Nutritional Physiological Phenomena --- Physiological Concepts --- Physiological Phenomenon --- Physiological Process --- Concept, Physiological --- Concepts, Physiological --- Phenomena, Physiological --- Phenomenas, Physiological --- Phenomenon, Physiological --- Physiological Concept --- Process, Physiological --- Processes, Physiological --- Health Professions --- Health Occupation --- Health Profession --- Profession, Health --- Professions, Health --- Occupations --- Medical Specialities --- Medical Specialties --- Medical Specialty --- Specialities, Medical --- Specialties, Medical --- Specialty, Medical --- Medical Speciality --- Speciality, Medical --- Health Workforce --- Natural Sciences --- Physical Sciences --- Discipline, Natural Science --- Disciplines, Natural Science --- Natural Science --- Natural Science Discipline --- Physical Science --- Science, Natural --- Science, Physical --- Sciences, Natural --- Sciences, Physical --- Beverages and Food --- Development and Growth --- Developmental Biology --- Foods --- Nutritional Requirements --- Investigative Technics --- Investigative Technic --- Investigative Technique --- Technic, Investigative --- Technics, Investigative --- Technique, Investigative --- Techniques, Investigative --- Biologic Sciences --- Biological Science --- Science, Biological --- Sciences, Biological --- Biological Sciences --- Life Sciences --- Biologic Science --- Biological Science Discipline --- Discipline, Biological Science --- Disciplines, Biological Science --- Life Science --- Science Discipline, Biological --- Science Disciplines, Biological --- Science, Biologic --- Science, Life --- Sciences, Biologic --- Sciences, Life --- Community Health --- Environment, Preventive Medicine & Public Health --- Environment, Preventive Medicine and Public Health --- Health, Community --- Health, Public --- Education, Public Health Professional --- Age --- Ageing --- Developmental biology --- Gerontology --- Longevity --- Age factors in disease --- Nutrition --- Degenerative diseases --- Degenerative disorders --- Pathology --- Designer foods --- Medicinal food --- Medicinal foods --- Neutraceuticals --- Neutriceuticals --- Nutraceuticals --- Nutriceuticals --- Pharmafoods --- Prevention --- Nutritional aspects --- prevention & control --- Physiological effect --- Food And Beverage --- And Beverage, Food --- And Beverages, Food --- Beverage, Food And --- Beverages, Food And --- Agrotechnology and Food Sciences. Human Nutrition --- Functional foods. --- Nutritional aspects. --- Prevention. --- physiology --- Human Nutrition and Health.

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