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Une bonne réalisation du détail doit attirer les clients, soutenir une image de marque ou de magasin, présenter un produit. Cet ouvrage présente 44 projets de boutiques spécialisées (mode, chaussure, alimentation...). Chaque projet est accompagné d'un texte descriptif, de photographies couleur, de plans, et de détails. Le livre est accompagné d'un cd-rom.

Architecture intérieure --- Boutique --- 747.521 --- 747.037 --- 72.04 --- 725.21 --- 72.039 --- 749.039 --- Architectuur ; interieurarchitectuur ; winkels ; 2000-2010 --- Retail design ; winkelinrichtingen ; brand-identity --- Merkwinkels ; winkels en merken --- CD-ROMS --- winkels --- constructie-elementen --- winkelinrichting --- retail --- bouwconstructie --- Winkelinterieurs --- Winkels (interieurarchitectuur) --- 21ste eeuw (interieurarchitectuur) --- Eenentwintigste eeuw (interieurarchitectuur) --- Architectuurdetails --- Details (architectuur) --- Openbare gebouwen ; winkels, warenhuizen, winkelcentra --- Architectuurgeschiedenis ; 2000 - 2050 --- Meubelkunst en design ; 2000 - 2050 --- gebouwen voor winkels, warenhuizen, winkelcentra, retail --- Contains audio-visual material

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Bars and restaurants need to be assertive. Customers tend not to visit them to satisfy basic appetites for food or drink but for the social opportunities. Their interiors need to occupy the imagination of their customers and to whet the appetite for a return visit. The design that gets the formula right will do as much to prolong the life of the business as the products on offer. As this book demonstrates, the conventions and mechanics of eating and drinking influence how bars and restaurants are conceived in different regions of the world. Whatever the final result users are in sustained, intimate contact with the elements of the space they inhabit and detailing must be refined enough, and visually rich enough, to withstand prolonged scrutiny. This book includes a wide range of international projects and for each one there is a descriptive text, colour photographs, floor plans, sections and construction and decorative details.

Bars (Drinking establishments) --- Restaurants --- Interior architecture --- Architectural interiors --- Architecture, Interior --- Interior space (Architecture) --- Interiors --- Space (Architecture) --- Cafés --- Dining establishments --- Restaurants, lunch rooms, etc. --- Food service --- Happy hours --- Ale-houses --- Dive bars (Drinking establishments) --- Dives (Drinking establishments) --- Dramshops --- Drinking establishments --- Hotels, taverns, etc. --- Public houses --- Pubs --- Saloons --- Shebeens --- Taverns (Drinking establishments) --- Hospitality industry --- History --- Interior architecture. --- Interior decoration. --- Decoration, Interior --- Home decoration --- House decoration --- Interior design --- Art --- Buildings --- Decoration and ornament --- Home economics --- Furniture --- House furnishings --- Upholstery --- Decoration. --- Environmental engineering

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Hotel interiors need to satisfy the imaginations of their customers and whet the appetite for a return visit or recommendation, and the design that gets the formula right will do as much to prolong the life of the business as the service delivered within the hotel. This book explores in detail 48 of the best recent hotel interior design schemes, featuring projects by leading architects from around the world. The book is divided into three sections embracing newly built and refurbished hotels as well as conversions. Each project includes photographs as well as detailed drawings and plans, where appropriate, as well as informative text describing the design concept and process.