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Ethnic food industry --- Food habits --- Ethnic restaurants --- Restaurateurs --- Social aspects
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Although South Asian cookery and gastronomy has transformed contemporary urban foodscape all over the world, social scientists have paid scant attention to this phenomenon. Curried Cultures-a wide-ranging collection of essays-explores the relationship between globalization and South Asia through food, covering the cuisine of the colonial period to the contemporary era, investigating its material and symbolic meanings. Curried Cultures challenges disciplinary boundaries in considering South Asian gastronomy by assuming a proximity to dishes and diets that is often missing when food is a lens to investigate other topics. The book's established scholarly contributors examine food to comment on a range of cultural activities as they argue that the practice of cooking and eating matter as an important way of knowing the world and acting on it.
Food --- Food habits --- Cosmopolitanism --- Nationalism --- Globalization --- Anthropology --- Social Sciences --- Manners & Customs --- Consciousness, National --- Identity, National --- National consciousness --- National identity --- International relations --- Patriotism --- Political science --- Autonomy and independence movements --- Internationalism --- Political messianism --- Eating --- Food customs --- Foodways --- Human beings --- Habit --- Manners and customs --- Diet --- Nutrition --- Oral habits --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Dietaries --- Gastronomy --- Social aspects --- Social aspects. --- Primitive societies --- asian cookery. --- asian cuisine. --- asian culture. --- asian diets. --- asian dishes. --- asian foods. --- asian style cookbooks. --- becoming a better chef. --- cooking practices. --- cooking. --- cuisine and politics. --- culinary. --- easy to read. --- educational books. --- food drink. --- food global history. --- food studies. --- food. --- gifts for moms. --- history of food. --- how to cook indian food. --- indian culture. --- indian food. --- learning from experts. --- leisure reads. --- new food recipes. --- practice of cooking. --- scholar authors. --- south asian diets. --- things to do during quarantine.
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No detailed description available for "Practicing Food Studies".
Nutrition --- Food supply --- Food habits --- academic. --- animal welfare. --- book about food and culture. --- book about food culture. --- book about food workers. --- books about food and culture. --- books about food studies. --- books about veganism. --- books about vegetarianism. --- climate change. --- environmentalism. --- essay collection about food. --- essay collection. --- farm workers. --- food politics. --- food studies. --- food workers. --- food. --- history. --- how food expresses identity. --- nyu food studies program. --- politics. --- public policy. --- religion. --- restaurant. --- sociology. --- vegan. --- veganism. --- vegetarian. --- Study and teaching (Higher) --- Study and teaching (Higher) --- Study and teaching (Higher) --- Steinhardt School of Culture, Education and Human Development. --- academic. --- animal welfare. --- book about food and culture. --- book about food culture. --- book about food workers. --- books about food and culture. --- books about food studies. --- books about veganism. --- books about vegetarianism. --- climate change. --- environmentalism. --- essay collection about food. --- essay collection. --- farm workers. --- food politics. --- food studies. --- food workers. --- food. --- history. --- how food expresses identity. --- nyu food studies program. --- politics. --- public policy. --- religion. --- restaurant. --- sociology. --- vegan. --- veganism. --- vegetarian.
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Art --- art [discipline] --- culture [concept] --- influence --- food --- cooking --- Melasniemi, Antto --- Tiravanija, Rirkrit --- Finland --- Thailand --- United States of America
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