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Book
Food, National Identity and Nationalism : From Everyday to Global Politics
Authors: ---
ISBN: 9781137483126 1137483121 1349561045 113748313X Year: 2016 Publisher: London : Palgrave Macmillan UK : Imprint: Palgrave Macmillan,

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Abstract

Exploring a much neglected area, the relationship between food and nationalism, this book examines a number of case studies at various levels of political analysis to show how useful the food and nationalism axis can be in the study of politics.

Keywords

Food habits --- National characteristics. --- Nationalism. --- #SBIB:39A4 --- #SBIB:316.7C121 --- Consciousness, National --- Identity, National --- National consciousness --- National identity --- International relations --- Patriotism --- Political science --- Autonomy and independence movements --- Internationalism --- Political messianism --- Characteristics, National --- Images, National --- National images --- National psychology --- Psychology, National --- Anthropology --- Nationalism --- Social psychology --- Collective memory --- Ethnopsychology --- Exceptionalism --- Eating --- Food customs --- Foodways --- Human beings --- Habit --- Manners and customs --- Diet --- Nutrition --- Oral habits --- Political aspects. --- Social aspects. --- Toegepaste antropologie --- Cultuursociologie: gedragspatronen, levensstijl --- National characteristics --- Manners & Customs --- Social Sciences --- Social Change --- Sociology & Social History --- Political aspects --- Social aspects --- Political science. --- Sociology. --- Cultural studies. --- Ethnicity. --- Emigration and immigration. --- Economic development. --- Political Science and International Relations. --- Development Studies. --- Sociology, general. --- Political Science. --- Ethnicity Studies. --- Migration. --- Cultural Studies. --- Development, Economic --- Economic growth --- Growth, Economic --- Economic policy --- Economics --- Statics and dynamics (Social sciences) --- Development economics --- Resource curse --- Immigration --- International migration --- Migration, International --- Population geography --- Assimilation (Sociology) --- Colonization --- Ethnic identity --- Group identity --- Cultural fusion --- Multiculturalism --- Cultural pluralism --- Social theory --- Social sciences --- Administration --- Civil government --- Commonwealth, The --- Government --- Political theory --- Political thought --- Politics --- Science, Political --- State, The


Book
Food, national identity and nationalism : from everyday to global politics
Authors: ---
ISBN: 3031078330 3031078349 Year: 2022 Publisher: Cham, Switzerland : Springer,


Digital
Food, National Identity and Nationalism : From Everyday to Global Politics
Authors: ---
ISBN: 9781137483133 Year: 2016 Publisher: London Palgrave Macmillan UK :Imprint: Palgrave Macmillan

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Abstract

Exploring a much neglected area, the relationship between food and nationalism, this book examines a number of case studies at various levels of political analysis to show how useful the food and nationalism axis can be in the study of politics.


Digital
Food, National Identity and Nationalism : From Everyday to Global Politics
Authors: ---
ISBN: 9783031078347 9783031078330 9783031078354 9783031078361 Year: 2022 Publisher: Cham Springer International Publishing, Imprint: Palgrave Macmillan

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Building and expanding on the first edition, the second edition of Food, National Identity and Nationalism continues to explore a much-neglected area study: the relationship between food and nationalism. With a preface written by Michaela DeSoucey and using a wide range of case studies, it demonstrates that food and nationalism is an important area to study, and that the food-nationalism axis provides a useful prism through which to explore and analyse the world around us, from the everyday to the global, and the ways in which it affects us. The second edition includes a number of new case studies, including the demise and resurrection of pie as a 'national dish' in post-Brexit Britain; the use of netnography; the role of diasporas in maintaining and reinventing national food; the gastrodiplomatic potential of the New Nordic Cuisine; the potential of veganism to transcend nationalism; and the relationship between gastronationalism and populism. Ronald Ranta is a senior lecturer in politics and international relations in the Department of Criminology, Politics and Sociology, Kingston University, UK, and a former chef. His research focuses on the relationship between food, identity, security, and globalisation. Atsuko Ichijo is Associate Professor in the Department of Criminology, Politics and Sociology, Kingston University, UK. Her research focuses on various aspects of nationalism and sha has published widely on the topic. She is also a member of the editorial team of Nations and Nationalism.


Book
'Going native'? : settler colonialism and food
Authors: --- ---
ISBN: 3030962687 3030962679 Year: 2022 Publisher: Cham, Switzerland : Springer,

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This volume offers a comparative survey and analysis of diverse settler colonial experiences in relation to food, food culture and foodways - how the latter are constructed, maintained, revolutionised and, in some cases, dissolved. What do settler colonial foodways and food cultures look like? Are they based on an imagined colonial heritage, do they embrace indigenous repertoires or invent new hybridised foodscapes? What are the socio-economic and political dynamics of these cultural transformations? In particular, this volume focuses on three key issues: the evolution of settler colonial identities and states; their relations vis-à-vis indigenous populations; and settlers' self-indigenisation - the process through which settlers transform themselves into the native population, at least in their own eyes. These three key issues are crucial in understanding the rise of settler colonial identities and states, and their interaction with the indigenous populations that inhabit them. The work will be of interest to students and scholars of food studies, settler and post-colonial studies, sociologists, anthropologists and political scientists.


Book
The emergence of national food: the dynamics of food and nationalism
Authors: --- ---
ISBN: 9781350074132 Year: 2019 Publisher: London Bloomsbury Academic

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'Going Native?' : Settler Colonialism and Food
Authors: --- ---
ISBN: 9783030962685 9783030962678 9783030962692 9783030962708 Year: 2022 Publisher: Cham Springer International Publishing, Imprint: Palgrave Macmillan

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Abstract

This volume offers a comparative survey and analysis of diverse settler colonial experiences in relation to food, food culture and foodways - how the latter are constructed, maintained, revolutionised and, in some cases, dissolved. What do settler colonial foodways and food cultures look like? Are they based on an imagined colonial heritage, do they embrace indigenous repertoires or invent new hybridised foodscapes? What are the socio-economic and political dynamics of these cultural transformations? In particular, this volume focuses on three key issues: the evolution of settler colonial identities and states; their relations vis-à-vis indigenous populations; and settlers' self-indigenisation - the process through which settlers transform themselves into the native population, at least in their own eyes. These three key issues are crucial in understanding the rise of settler colonial identities and states, and their interaction with the indigenous populations that inhabit them. The work will be of interest to students and scholars of food studies, settler and post-colonial studies, sociologists, anthropologists and political scientists. .


Book
The emergence of national food : the dynamics of food and nationalism
Authors: --- ---
ISBN: 9781350183926 135018392X Year: 2020 Publisher: London Bloomsbury Academic

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Book
The emergence of national food : the dynamics of food and nationalism
Authors: --- ---
ISBN: 1350074144 Year: 2019 Publisher: London : Bloomsbury Academic,

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Book
'Going Native?'
Authors: --- --- ---
ISBN: 9783030962685 3030962687 Year: 2022 Publisher: Cham Springer International Publishing :Imprint: Palgrave Macmillan

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Abstract

This volume offers a comparative survey and analysis of diverse settler colonial experiences in relation to food, food culture and foodways - how the latter are constructed, maintained, revolutionised and, in some cases, dissolved. What do settler colonial foodways and food cultures look like? Are they based on an imagined colonial heritage, do they embrace indigenous repertoires or invent new hybridised foodscapes? What are the socio-economic and political dynamics of these cultural transformations? In particular, this volume focuses on three key issues: the evolution of settler colonial identities and states; their relations vis-à-vis indigenous populations; and settlers' self-indigenisation - the process through which settlers transform themselves into the native population, at least in their own eyes. These three key issues are crucial in understanding the rise of settler colonial identities and states, and their interaction with the indigenous populations that inhabit them. The work will be of interest to students and scholars of food studies, settler and post-colonial studies, sociologists, anthropologists and political scientists.

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