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Exploring a much neglected area, the relationship between food and nationalism, this book examines a number of case studies at various levels of political analysis to show how useful the food and nationalism axis can be in the study of politics.
Food habits --- National characteristics. --- Nationalism. --- #SBIB:39A4 --- #SBIB:316.7C121 --- Consciousness, National --- Identity, National --- National consciousness --- National identity --- International relations --- Patriotism --- Political science --- Autonomy and independence movements --- Internationalism --- Political messianism --- Characteristics, National --- Images, National --- National images --- National psychology --- Psychology, National --- Anthropology --- Nationalism --- Social psychology --- Collective memory --- Ethnopsychology --- Exceptionalism --- Eating --- Food customs --- Foodways --- Human beings --- Habit --- Manners and customs --- Diet --- Nutrition --- Oral habits --- Political aspects. --- Social aspects. --- Toegepaste antropologie --- Cultuursociologie: gedragspatronen, levensstijl --- National characteristics --- Manners & Customs --- Social Sciences --- Social Change --- Sociology & Social History --- Political aspects --- Social aspects --- Political science. --- Sociology. --- Cultural studies. --- Ethnicity. --- Emigration and immigration. --- Economic development. --- Political Science and International Relations. --- Development Studies. --- Sociology, general. --- Political Science. --- Ethnicity Studies. --- Migration. --- Cultural Studies. --- Development, Economic --- Economic growth --- Growth, Economic --- Economic policy --- Economics --- Statics and dynamics (Social sciences) --- Development economics --- Resource curse --- Immigration --- International migration --- Migration, International --- Population geography --- Assimilation (Sociology) --- Colonization --- Ethnic identity --- Group identity --- Cultural fusion --- Multiculturalism --- Cultural pluralism --- Social theory --- Social sciences --- Administration --- Civil government --- Commonwealth, The --- Government --- Political theory --- Political thought --- Politics --- Science, Political --- State, The
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Food habits. --- National characteristics. --- Eating --- Food customs --- Foodways --- Human beings --- Habit --- Manners and customs --- Diet --- Nutrition --- Oral habits --- Characteristics, National --- Identity, National --- Images, National --- National identity --- National images --- National psychology --- Psychology, National --- Anthropology --- Nationalism --- Social psychology --- Collective memory --- Ethnopsychology --- Exceptionalism --- Food habits
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Exploring a much neglected area, the relationship between food and nationalism, this book examines a number of case studies at various levels of political analysis to show how useful the food and nationalism axis can be in the study of politics.
Social sciences (general) --- Sociology of culture --- Sociology --- Migration. Refugees --- Politics --- Economic order --- Economic policy and planning (general) --- Economic conditions. Economic development --- Development aid. Development cooperation --- History of civilization --- ontwikkelingsbeleid --- minderheden --- politieke wetenschappen --- sociologie --- cultuur --- sociale wetenschappen --- ontwikkelingssamenwerking --- migratie (mensen) --- economische ontwikkelingen --- ontwikkelingspolitiek
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Building and expanding on the first edition, the second edition of Food, National Identity and Nationalism continues to explore a much-neglected area study: the relationship between food and nationalism. With a preface written by Michaela DeSoucey and using a wide range of case studies, it demonstrates that food and nationalism is an important area to study, and that the food-nationalism axis provides a useful prism through which to explore and analyse the world around us, from the everyday to the global, and the ways in which it affects us. The second edition includes a number of new case studies, including the demise and resurrection of pie as a 'national dish' in post-Brexit Britain; the use of netnography; the role of diasporas in maintaining and reinventing national food; the gastrodiplomatic potential of the New Nordic Cuisine; the potential of veganism to transcend nationalism; and the relationship between gastronationalism and populism. Ronald Ranta is a senior lecturer in politics and international relations in the Department of Criminology, Politics and Sociology, Kingston University, UK, and a former chef. His research focuses on the relationship between food, identity, security, and globalisation. Atsuko Ichijo is Associate Professor in the Department of Criminology, Politics and Sociology, Kingston University, UK. Her research focuses on various aspects of nationalism and sha has published widely on the topic. She is also a member of the editorial team of Nations and Nationalism.
Philosophy and psychology of culture --- Sociology of culture --- Political sociology --- Sociology --- Politics --- sociologie --- cultuur --- politiek
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This volume offers a comparative survey and analysis of diverse settler colonial experiences in relation to food, food culture and foodways - how the latter are constructed, maintained, revolutionised and, in some cases, dissolved. What do settler colonial foodways and food cultures look like? Are they based on an imagined colonial heritage, do they embrace indigenous repertoires or invent new hybridised foodscapes? What are the socio-economic and political dynamics of these cultural transformations? In particular, this volume focuses on three key issues: the evolution of settler colonial identities and states; their relations vis-à-vis indigenous populations; and settlers' self-indigenisation - the process through which settlers transform themselves into the native population, at least in their own eyes. These three key issues are crucial in understanding the rise of settler colonial identities and states, and their interaction with the indigenous populations that inhabit them. The work will be of interest to students and scholars of food studies, settler and post-colonial studies, sociologists, anthropologists and political scientists.
Food habits. --- Indigenous peoples --- Settler colonialism. --- Social life and customs. --- Colonization --- Ethnology --- Eating --- Food customs --- Foodways --- Human beings --- Habit --- Manners and customs --- Diet --- Nutrition --- Oral habits --- Food habits
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This volume offers a comparative survey and analysis of diverse settler colonial experiences in relation to food, food culture and foodways - how the latter are constructed, maintained, revolutionised and, in some cases, dissolved. What do settler colonial foodways and food cultures look like? Are they based on an imagined colonial heritage, do they embrace indigenous repertoires or invent new hybridised foodscapes? What are the socio-economic and political dynamics of these cultural transformations? In particular, this volume focuses on three key issues: the evolution of settler colonial identities and states; their relations vis-à-vis indigenous populations; and settlers' self-indigenisation - the process through which settlers transform themselves into the native population, at least in their own eyes. These three key issues are crucial in understanding the rise of settler colonial identities and states, and their interaction with the indigenous populations that inhabit them. The work will be of interest to students and scholars of food studies, settler and post-colonial studies, sociologists, anthropologists and political scientists. .
Philosophy and psychology of culture --- Sociology of culture --- Political sociology --- Sociology --- International relations. Foreign policy --- Politics --- Food science and technology --- imperialisme --- sociologie --- cultuur --- politiek --- voedingsleer --- kolonialisme
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Nationalism --- Food habits --- Food habits --- Social aspects --- Political aspects
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Food habits --- Food habits --- Social aspects. --- Political aspects.
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This volume offers a comparative survey and analysis of diverse settler colonial experiences in relation to food, food culture and foodways - how the latter are constructed, maintained, revolutionised and, in some cases, dissolved. What do settler colonial foodways and food cultures look like? Are they based on an imagined colonial heritage, do they embrace indigenous repertoires or invent new hybridised foodscapes? What are the socio-economic and political dynamics of these cultural transformations? In particular, this volume focuses on three key issues: the evolution of settler colonial identities and states; their relations vis-à-vis indigenous populations; and settlers' self-indigenisation - the process through which settlers transform themselves into the native population, at least in their own eyes. These three key issues are crucial in understanding the rise of settler colonial identities and states, and their interaction with the indigenous populations that inhabit them. The work will be of interest to students and scholars of food studies, settler and post-colonial studies, sociologists, anthropologists and political scientists.
Food habits. --- Indigenous peoples --- Settler colonialism. --- Social life and customs. --- Colonization --- Ethnology --- Eating --- Food customs --- Foodways --- Human beings --- Habit --- Manners and customs --- Diet --- Nutrition --- Oral habits --- Food habits
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