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book (53)

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Book

Vues actuelles sur le problème de l'alimentation avec tables de composition des aliments
Author: Randoin, Lucie
Year: 1937 Publisher: Paris: Hermann,

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Book

Tables de composition des aliments : Brun.
Author: Randoin, Lucie.
Year: 1982 Publisher: Malakoff : éditions Jacques Lanore,

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Book

Vues actuelles sur le problème de l'alimentation
Author: Randoin, Lucie
Year: 1938 Publisher: Paris : Hermann,

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Book

Vues actuelles sur le problème de l'alimentation
Author: Randoin, Lucie
Year: 1937 Publisher: Paris : Hermann,

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Dissertation

Sucre libre et sucre protéidique du sang
Author: Randoin, Lucie
Year: 1918 Publisher: Paris : Jouve,

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Blood Glucose. --- Blood glucose. --- Glycémie. --- Sang --- Sucre --- Teneur en glucides --- Thèses et écrits académiques.

Book

Les rations alimentaires équilibrées
Author: Randoin, Lucie
Year: 1951 Publisher: Paris : Lanore,

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Nutrition

Book

Vues actuelles sur le problème de l'alimentation : avec tables de composition des aliments, mentionnant les teneurs en substances énergétiques, en éléments minéraux et en vitamines, les valeurs et le sens de l'équilibre acidité-alcalinité, les valeurs du rapport calcium/phosphore
Author: Randoin, Lucie
Year: 1937 Publisher: Paris : Herman & Cie,

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Nutrition.

Book

Tables de composition des aliments
Author: Randoin, Lucie.
Year: 1976 Publisher: Paris Lanore

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Food --- Nutritional Physiological Phenomena

Book

Vues actuelles sur le problème de l'alimentation : avec tables de composition des aliments
Author: Randoin, Lucie
Year: 1937 Publisher: Paris Hermann

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Book

Les vitamines
Authors: Randoin, Lucie --- Simonnet, Henri
Year: 1932 Publisher: Paris: Armand Colin,

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