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The book contains aspects of production, genetics and breeding of Capsicum species with emphasis on fruit quality, yield and its nutritional characteristics among with some specific chapters focusing on breeding and physiological features of potted ornamental Chili and responses to abiotic stress and postharvest of fruits. .

Botany - General --- Botany --- Earth & Environmental Sciences --- Peppers --- Plant breeding. --- Plant genetics. --- Biotechnology. --- Crop science. --- Breeding. --- Crop production science --- Crop sciences --- Plants --- Crops --- Capsicum --- Capsicums --- Chile peppers --- Chiles (Peppers) --- Chili --- Chili peppers --- Chilies (Peppers) --- Chillies (Peppers) --- Red pepper --- Redpepper --- Genetics --- Breeding --- Agriculture --- Chemical engineering --- Genetic engineering --- Solanaceae --- Botany. --- Plant Sciences. --- Plant Genetics and Genomics. --- Plant Breeding/Biotechnology. --- Botanical science --- Phytobiology --- Phytography --- Phytology --- Plant biology --- Plant science --- Biology --- Natural history --- Plant science. --- Floristic botany