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Agricultural biotechnology. --- Bacillus (Bacteria) --- Bacillus --- Bacillaceae --- Agro-biotechnology --- Biotechnology --- Bacils --- Biotecnologia agrícola
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The third volume of the series 'Bacilli and Agrobiotechnology' is comprised of 25 chapters that bring a unique perspective to the readers about Bacillus-mediated biotic and abiotic plant stress tolerance, bioremediation and bioprospecting. These chapters are prepared by the leading scientists of global repute. The negative impacts of agrochemicals such as chemical fertilizers and pesticides on human health and environment are paramount. Bacillus and allied genera of beneficial plant-associated microbes are presenting beacon of hope to the farmers, plant scientists and stewards of environment. Several chapters of this volume focus on the induction of various signaling pathways in plants by Bacillus spp. to alleviate biotic and abiotic stresses impacted by global climate change Agricultural lands contaminated with heavy metals affect the ecological food chain starting from crop cultivation. How the toxic effects of trace metals originating from industrial effluents and agrochemicals can be remediated? This book addresses how to overcome these issues by applying elite strains of Bacillus. Bioprospecting is a systematic and organized search for conversion of bioresources to industrially important products by utilizing microbe-derived metabolites. This volume is enriched by including the bioprospecting aspects mediated by Bacillus spp. with novel insights.
Geology. Earth sciences --- Biomathematics. Biometry. Biostatistics --- General microbiology --- General ecology and biosociology --- Botany --- Agriculture. Animal husbandry. Hunting. Fishery --- Physical geography --- bio-informatica --- landbouw --- microbiologie --- ecologie --- geologie --- botanie --- fysische geografie --- aarde (astronomie) --- planten
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Agricultural biotechnology. --- Bacillus (Bacteria) --- Bacillus --- Bacillaceae --- Agro-biotechnology --- Biotechnology
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This volume of comprehensive reviews updates our knowledge of research and commercialization of Bacillus-based products in agriculture and the environmental sector. The last couple of decades have witnessed tremendous growth of research on Bacillus species. Many of these species can produce industrial enzymes, and can act simultaneously as biofertilizers and as biopesticides inhibiting important phytopathogens. This "biocontrol" activity is now elucidated by a number of genomic and metabolomic studies. Bacillus formulations are being patented and commercialized on a regular basis. Understanding the biology, ecology and mechanism of action of these bacteria will play a role in the promotion of Bacillus-based products to support green technology in agriculture and agro-based industries.
Biological products. --- Biotechnology. --- Chemical engineering --- Genetic engineering --- Bioproducts --- Products, Biological --- Natural products --- Metabolites --- Bacteriology. --- Agriculture. --- Biochemistry. --- Enzymes. --- Plant Biochemistry. --- Enzymology. --- Biocatalysts --- Ferments --- Soluble ferments --- Catalysts --- Proteins --- Enzymology --- Biological chemistry --- Chemical composition of organisms --- Organisms --- Physiological chemistry --- Biology --- Chemistry --- Medical sciences --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Microbiology --- Composition --- Plant biochemistry. --- Biochemistry --- Enzymes --- Phytochemistry --- Plant biochemistry --- Plant chemistry --- Botany --- Phytochemicals --- Plant biochemical genetics
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