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This book presents a timely review of the latest advances in rhizosphere biology, which have been facilitated by the application of omics tools. It includes chapters on the use of various omics tools in rhizosphere biology, focusing on understanding plant and soil microbe interactions. The role of proteomics and metagenomics in research on symbiotic association is also discussed in detail. The book also includes chapters on the use of omics tools for the isolation of functional biomolecules from rhizospheric microorganisms. The book’s respective sections describe and provide detailed information on important omics tools, such as genomics, transcriptomics, proteomics, metabolomics and meta-epigenomics. In turn, the book promotes and describes the combined use of plant biology, microbial ecology, and soil sciences to design new research strategies and innovative methods in soil biology. Lastly, it highlights the considerable potential of the rhizosphere in terms of crop productivity, bioremediation, ecological engineering, plant nutrition and health, as well as plant adaptation to stress conditions. This book offers both a practical guide and reference source for all scientists working in soil biology, plant pathology, etc. It will also benefit students studying soil microbiology, and researchers studying rhizosphere structure. .

Microbial ecology. --- Bacteriology. --- Microbiology. --- Plant pathology. --- Systems biology. --- Microbial Ecology. --- Eukaryotic Microbiology. --- Plant Pathology. --- Systems Biology. --- Computational biology --- Bioinformatics --- Biological systems --- Molecular biology --- Botany --- Communicable diseases in plants --- Crop diseases --- Crops --- Diseases of plants --- Microbial diseases in plants --- Pathological botany --- Pathology, Vegetable --- Phytopathology --- Plant pathology --- Plants --- Vegetable pathology --- Agricultural pests --- Crop losses --- Diseased plants --- Phytopathogenic microorganisms --- Plant pathologists --- Plant quarantine --- Microbial biology --- Biology --- Microorganisms --- Microbiology --- Environmental microbiology --- Ecology --- Pathology --- Diseases and pests --- Diseases --- Wounds and injuries --- Rhizosphere. --- Roots (Botany) --- Soils --- Rizosfera --- Botànica --- Biologia de les plantes --- Biologia vegetal --- Fitografia --- Fitologia --- Regne vegetal --- Ciències de la vida --- Ciències naturals --- Estudi de la natura --- Anatomia vegetal --- Arbres --- Arbustos --- Botànica econòmica --- Botànica forense --- Botànica mèdica --- Briologia --- Etnobotànica --- Fecundació de les plantes --- Ficologia --- Fisiologia vegetal --- Fitogeografia --- Flora --- Floricultura --- Flors --- Fruita --- Herbaris --- Hibridació vegetal --- Llavors --- Micologia --- Paleobotànica --- Palinologia --- Taxonomia botànica --- Variació (Biologia) --- Plantes --- Sòls --- Arrels (Botànica)

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This edited volume is the first book that explicitly explains the link between the extraordinarily small-scale microbial processes and the growth and yield attributes of millet crops. This book includes chapters emphasizing on the effects of rhizosphere biology on long-term millet crop management. Millets are a collection of small-grained cereal grasses that are grown for human carbohydrate needs. They are among the oldest crops, mainly divided into two groups: major and small millets based on seed size. Major millets are composed of sorghum (Sorghum bicolor) and pearl millet (Pennisetum glaucum); while small millets are composed of six species that includes finger millet (Eleusine coracana (L.)), little millet (Panicum sumatrense), kodo millet (Paspalum scrobiculatum (L.)), foxtail millet (Setaria italica (L.)), barnyard millet (Echinochloa frumentacea (L.)), and proso millet (Panicum miliaceum (L.). These crops are earlier considered as orphan crops, but recently due to their nutritional values it is gaining the importance. Various reports are published based on role of rhizosphere on growth and health of these crops. The rhizosphere being a dynamic interface among the plant roots and soil microbes provides a number of advantages to the millets too. The soil properties in rhizospheric region are also different as compared to the bulk soil. This book discovers the functional attributes of rhizosphere in promoting the healthy growth of millet crop and achieving higher yield during the changing climatic condition. This book is of interest to university teachers, scientists working in the millets, and policymakers in agricultural departments. Also, the book serves as additional reading material for undergraduate and graduate students of agriculture, biotechnology, microbiology, genetics, and soil science.

Bacteriology. --- Biomedical engineering. --- Medical microbiology. --- Microbiology. --- Agriculture. --- Agronomy. --- Soil science. --- Plant physiology. --- Soil Science. --- Plant Physiology. --- Millets. --- Rhizosphere.

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This book reviews the application of nanosensors in food and agriculture. Nanotechnology has the potential to become transformative technology that will impact almost all sectors. Tools like nanosensors, which detect specific molecular interactions, can be used for on-site, in-situ and online measurements of various parameters in clinical diagnostics, environmental and food monitoring, and quality control. Due to their unprecedented performance and sensitivity, nanobiosensors are gaining importance in precision farming. The book examines the use of nanobiosensors in the monitoring of food additives, toxins and mycotoxins, microbial contamination, food allergens, nutritional constituents, pesticides, environmental parameters, plant diseases and genetically modified organisms. It also discusses the role of biosensors in increasing crop productivity in sustainable agriculture, and nanosensor-based smart delivery systems to optimize the use of natural resources such as water, nutrients and agrochemicals in precision farming.

Agriculture. --- Nanotechnology. --- Food—Biotechnology. --- Forestry. --- Food Science. --- Forest land --- Forest lands --- Forest planting --- Forest production --- Forest sciences --- Forestation --- Forested lands --- Forestland --- Forestlands --- Forestry --- Forestry industry --- Forestry sciences --- Land, Forest --- Lands, Forest --- Silviculture --- Sylviculture --- Woodlands --- Woods (Forests) --- Agriculture --- Natural resources --- Afforestation --- Arboriculture --- Logging --- Timber --- Tree crops --- Trees --- Molecular technology --- Nanoscale technology --- High technology --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Agricultural instruments. --- Agricultural innovations. --- Innovations, Agricultural --- Technological change in agriculture --- Technological innovations --- Instruments, Agricultural --- Agricultural machinery --- Farm equipment --- Scientific apparatus and instruments --- Innovations --- Technology transfer --- Equipment and supplies --- Biosensors --- Innovacions agrícoles --- Canvis tecnològics en l'agricultura --- Innovacions tecnològiques --- Revolució verda --- Aparells i instruments mèdics --- Detectors --- Ressonància de plasmons superficials

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Electrical engineering --- Forestry --- Agriculture. Animal husbandry. Hunting. Fishery --- Food science and technology --- nanotechniek --- landbouw --- voedingsleer --- bossen

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This comprehensive volume explores the impact of abiotic stress on global agriculture and presents advanced strategies for managing these stresses in crop plants. Edited by Ramesh Namdeo Pudake, Ravi Mani Tripathi, and Sarvajeet Singh Gill, the book delves into topics such as plant breeding, genetic engineering, synthetic biology, and nanotechnology. It highlights molecular mechanisms, including RNAi technology and gene editing, for improving stress tolerance in major crops. The book also examines the role of nanoparticles and plant-wearable sensors in monitoring and enhancing plant resilience. Intended for researchers and practitioners in agricultural science, this work aims to provide insights into sustainable agricultural practices and innovative solutions for ensuring food security under challenging environmental conditions.

Plants --- Crop improvement. --- Effect of stress on.