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Nutritionary hygiene. Diet --- Fibre alimentaire --- Dietary fibres --- Fibre digestible --- Digestible fibre --- Propriété mécanique --- Mechanical properties --- Propriété organoleptique --- Organoleptic properties --- Propriété rhéologique --- Rheological properties --- Amidon --- Starch --- Glucide --- Carbohydrates --- Pectine --- Pectins --- Polyholoside --- Polysaccharides --- Oligosaccharide --- Oligosaccharides --- Besoin nutritionnel --- nutritional requirements --- Santé publique --- public health --- Physiologie de la nutrition --- Nutrition physiology --- Technologie alimentaire --- Food technology --- Fiber in human nutrition --- Agrotechnology and Food Sciences. Food Sciences --- Food Chemistry --- Chemistry of Food Components --- Chemistry of Food Components.
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Nutritionary hygiene. Diet --- Dietary fiber --- Fiber in human nutrition --- Fiber in the diet --- Fibres en nutrition humaine --- Roughage in the diet --- Vezels in de menselijke voeding --- Fiber in human nutrition. --- Food --- Agrotechnology and Food Sciences. Food Sciences --- Fiber content. --- Food Chemistry --- Food Analysis --- Food Analysis. --- Fiber content --- Food - Fiber content.
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""Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an appropriate dietary intake level for inclusion on nutritional labels. Addresses current research, applications, and implementation issues.""
Food --- Fiber content of food --- Roughage --- Fiber in human nutrition --- High-fiber diet --- Carbohydrates --- Carbohydrate content. --- Fiber content. --- Composition --- Nutritionary hygiene. Diet --- Pharmacosynthesis. Pharmacochemistry
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