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Food Preservation. --- Freeze Drying. --- 664.8 --- Cryobiology --- Frozen foods --- Dehydrofrozen food --- Food --- Food, Dehydrofrozen --- Food, Frozen --- Freezing of food --- Freezing --- Low temperature biology --- Biology --- Cold --- Cryopreservation of organs, tissues, etc. --- Low temperatures --- Lyophilization --- Drying, Freeze --- Dryings, Freeze --- Freeze Dryings --- Lyophilizations --- Desiccation --- Preservation, Food --- Food, Preserved --- Food Storage --- Preservation of organic edible substances (in general). Preservation of plant, vegetable products --- Cryobiology. --- Frozen foods. --- 664.8 Preservation of organic edible substances (in general). Preservation of plant, vegetable products --- Food Preservation --- Freeze Drying