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This book is a comprehensive and practical guide to the use of ultrasonic techniques for the characterization of fluids. Focusing on ultrasonic velocimetry, the author covers the basic topics and techniques necessaryfor successful ultrasound measurements on emulsions, dispersions, multiphase media, and viscoelastic/viscoplastic materials. Advanced techniques such as scattering, particle sizing, and automation are also presented. As a handbook for industrial and scientific use, Ultrasonic Techniques for Fluids Characterization is an indispensable guide to chemists and chemical engineers

Ultrasonic waves --- Sonochemistry. --- Industrial applications. --- Chemistry, Physical and theoretical

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Canned products --- Canned products --- foods --- foods --- raw materials --- raw materials --- Food technology --- Food technology --- Ultrason --- Equipment --- Equipment --- Food preservation --- Food preservation --- Quality --- Quality --- Cleaning --- Cleaning --- Models --- Models --- computer applications --- computer applications --- Emulsifying --- Emulsifying --- Separating. --- Separating --- Radiography --- Radiography --- Cutting --- Cutting