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1995 (1)

1993 (2)

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Article

Edible fats and oils reference materials for sterol analysis with particular attention to cholesterol.
Authors: Lognay, G. --- Pearse, J. --- Pocklington, W. D. --- Boenke, A. --- Schurer, B. --- et al.
Year: 1995 Publisher: [S.l.] : [s.n.],

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Abstract

Keywords
Cooking fats --- Cooking fats --- Agroindustrial sector --- Agroindustrial sector --- Cholesterol. --- Cholesterol --- Analytical methods --- Analytical methods --- Certification --- Certification --- Graisse comestible --- Materiau de reference --- Graisse comestible --- Materiau de reference

Article

BCR information : Reference materials. The certification of the fatty acid profile and the cholesterol mass fraction of two edible oil and fat materials. Soya-maize oil blend CRM 162. Beef-pork fat blend CRM 163. Final report. (EUR ; 15277 EN).
Authors: Pocklington, W. D. --- Pearse, J. --- Lognay, G. --- Wagstaffe, P. J. --- Boenke, A. --- et al.
Year: 1993 Publisher: UE : Commission of the European Communities. Community Bureau of Reference,

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Fatty acids --- Fatty acids --- Cholesterol. --- Cholesterol --- Soybeans. --- Soybeans --- methods --- methods --- Fractionation --- Fractionation --- Certification --- Certification --- Corps gras animale --- Corps gras animale

Article

BCR information : Reference materials. Certification of the fatty acid profile and mass fraction of butyric acid (N-butanoic acid), cholesterol and three individual sterols of an anhydrous milk fat reference material with values for information on triglycerides, minor fatty acids, added vanillin and 'total' sterol mass fraction. CRM 164. Final report. (EUR ; 15277 EN).
Authors: Pocklington, W. D. --- Pearse, J. --- Muuse, B. G. --- Lognay, G. --- Boenke, A. --- et al.
Year: 1993 Publisher: UE : Commission of the European Communities. Community Bureau of Reference,

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Abstract

Keywords
Fractionation --- Fractionation --- methods --- methods --- Fatty acids --- Fatty acids --- Cholesterol. --- Cholesterol --- Triglycerides --- Triglycerides --- Milk fat --- Milk fat --- Butyric acid --- Butyric acid --- Certification --- Certification

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