UniCat-Search

Union Catalogue of Belgian Libraries

English | Nederlands | Français

Feedback

About UniCat

Help

News

Narrow your search

Library

ULiège (3)

Resource type

article (3)

Language

English (3)

Year

From To

1995 (1)

1993 (2)

Listing 1 - 3 of 3
Sort by

Article

Edible fats and oils reference materials for sterol analysis with particular attention to cholesterol.
Authors: Lognay, G. --- Pearse, J. --- Pocklington, W. D. --- Boenke, A. --- Schurer, B. --- et al.
Year: 1995 Publisher: [S.l.] : [s.n.],

Abstract | Keywords | Export | Availability | Bookmark

Loading...

Export citation
Choose an application

Reference Manager

EndNote

RefWorks (Direct export to RefWorks)

Bookmark

Abstract

Keywords
Cooking fats --- Agroindustrial sector --- Cholesterol. --- Cholesterol --- Analytical methods --- Certification --- Graisse comestible --- Materiau de reference

Article

BCR information : Reference materials. The certification of the fatty acid profile and the cholesterol mass fraction of two edible oil and fat materials. Soya-maize oil blend CRM 162. Beef-pork fat blend CRM 163. Final report. (EUR ; 15277 EN).
Authors: Pocklington, W. D. --- Pearse, J. --- Lognay, G. --- Wagstaffe, P. J. --- Boenke, A. --- et al.
Year: 1993 Publisher: UE : Commission of the European Communities. Community Bureau of Reference,

Abstract | Keywords | Export | Availability | Bookmark

Loading...

Export citation
Choose an application

Reference Manager

EndNote

RefWorks (Direct export to RefWorks)

Bookmark

Abstract

Keywords
Fatty acids --- Cholesterol. --- Cholesterol --- Soybeans. --- Soybeans --- methods --- Fractionation --- Certification --- Corps gras animale

Article

BCR information : Reference materials. Certification of the fatty acid profile and mass fraction of butyric acid (N-butanoic acid), cholesterol and three individual sterols of an anhydrous milk fat reference material with values for information on triglycerides, minor fatty acids, added vanillin and 'total' sterol mass fraction. CRM 164. Final report. (EUR ; 15277 EN).
Authors: Pocklington, W. D. --- Pearse, J. --- Muuse, B. G. --- Lognay, G. --- Boenke, A. --- et al.
Year: 1993 Publisher: UE : Commission of the European Communities. Community Bureau of Reference,

Abstract | Keywords | Export | Availability | Bookmark

Loading...

Export citation
Choose an application

Reference Manager

EndNote

RefWorks (Direct export to RefWorks)

Bookmark

Abstract

Keywords
Fractionation --- methods --- Fatty acids --- Cholesterol. --- Cholesterol --- Triglycerides --- Milk fat --- Butyric acid --- Certification

Listing 1 - 3 of 3
Sort by