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Technologie culinaire : personnel - équipements - matériel - produits - hygiène et sécurité
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Authors:
Maincent-Morel, Michel
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Poccard Chapuis, Yves
ISBN: 2857080433 Year: 1999 Publisher: Paris : Editions B.P.I.,
ISBN: 2857080433 Year: 1999 Publisher: Paris : Editions B.P.I.,
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