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A new, multifaceted look at Korean women during a period of strong Confucian ideology.

Women in Confucianism --- Confucianism --- History. --- Korea --- Social life and customs --- Women in Confucianism - Korea - History --- Korea - Social life and customs - 1392-1910 --- K9030.50 --- K9040 --- K9300.50 --- K9327 --- History --- Korea: Philosophy and thought -- history -- Chosŏn period (1392-1910) --- Korea: Philosophy and thought -- schools -- Confucianism --- Korea: Social sciences -- social and cultural history -- Chosŏn period (1392-1910) --- Korea: Communities, social classes and groups -- gender roles, women, feminism, men

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This volume is a fully annotated translation of an early nineteenth-century encyclopedia, the Kyuhap ch'ongsŏ (The Encyclopedia of Daily Life). Written by Lady Yi (1759-1824) as a household management aid for her daughters and daughters-in-law, the work is a treasure trove of information on how women of higher status in the late Chosŏn (1392-1910) ran their households and conducted their daily lives. The encyclopedia opens with lengthy sections on making beverages and brewing a wide array of liquors (as well as remedies for the overconsumption of alcohol) and contains dozens of recipes for dishes ranging from numerous types of kimch'i to confections and rice cakes. The second part of the translation concerns prenatal care, childbirth, childrearing, and first aid for a large number of afflictions and medical conditions. An extensive introduction will help readers understand the times in which Lady Yi wrote her encyclopedia and the influences that fostered her love of scholarship. The work demonstrates the full sweep of her authority in the domestic sphere and the many aspects of day-to-day life that women needed to prepare for and manage. Her mastery of East Asian cosmology comes across clearly in her use of this knowledge to account for the workings of the world, the processes required to take care of one's body, and interactions between humans and the natural world.The Encyclopedia of Daily Life will be an important reference for those studying medicine, botany, and the preparation of foodstuffs in premodern East Asian societies. It will also be a valuable linguistic reference to the Korean language during the late Chosŏn.

Cooking, Korean --- History.

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Death and the activities and beliefs surrounding it can teach us much about the ideals and cultures of the living. While biologically death is an end to physical life, this break is not quite so apparent in its mental and spiritual aspects. Indeed, the influence of the dead over the living is sometimes much greater than before death. This volume takes a multidisciplinary approach in an effort to provide a fuller understanding of both historic and contemporary practices linked with death in Korea. Contributors from Korea and the West incorporate the approaches of archaeology, history, literature, religion, and anthropology in addressing a number of topics organized around issues of the body, disposal of remains, ancestor worship and rites, and the afterlife. The first two chapters explore the ways in which bodies of the dying and the dead were dealt with from the Greater Silla Kingdom (668-935) to the mid-twentieth century. Grave construction and goods, cemeteries, and memorial monuments in the Koryŏ (918-1392) and the twentieth century are then discussed, followed by a consideration of ancestral rites and worship, which have formed an inseparable part of Korean mortuary customs since premodern times. Chapters address the need to appease the dead both in shamanic and Confucians contexts. The final section of the book examines the treatment of the dead and how the state of death has been perceived. Ghost stories provide important insight into how death was interpreted by common people in the Koryŏ and Chosŏn (1392-1910) while nonconformist narratives of death such as the seventeenth-century romantic novel Kuunmong point to a clear conflict between Buddhist thought and practice and official Neo-Confucian doctrine. Keeping with unendorsed views on death, the final chapter explores how death and the afterlife were understood by early Korean Catholics of the eighteenth and nineteenth centuries. Death, Mourning, and the Afterlife in Korea fills a significant gap in studies on Korean society and culture as well as on East Asian mortuary practices. By approaching its topic from a variety of disciplines and extending its historical reach to cover both premodern and modern Korea, it is an important resource for scholars and students in a variety of fields.

Mourning customs --- Funeral rites and ceremonies --- History.

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