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As consumer demand for traditional carbonated drinks falls, the market for beverages with perceived health-promoting properties is growing rapidly. Formulating a nutritional, nutraceutical or functional beverage with satisfactory sensory quality and shelf-life can be challenging. This important collection reviews the key ingredients, formulation technology and health effects of the major types of functional and speciality beverage.Chapters in part one consider essential ingredients such as stabilizers and sweeteners, and significant aspects of formulation such as fortification technolo

Non-alcoholic beverages. --- Non-alcoholic beverages --- Non-alcoholic beverage industry. --- Functional foods. --- Health aspects. --- Designer foods --- Medicinal food --- Medicinal foods --- Neutraceuticals --- Neutriceuticals --- Nutraceuticals --- Nutriceuticals --- Pharmafoods --- Food --- Beverage industry --- Non-alcoholic drinks --- Beverages --- Engineering --- Food Science and Technology

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Bacteriology --- Medicine --- Bacteriology. --- Medicine.