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This work reports on a major research project on changes in dining out in three cities in England. It compares systematically popular practice in 1995 and 2015. Differences in taste and behaviour surrounding eating in restaurants and as guests of friends are put in the context of wider social and cultural trends.
Dinners and dining --- Social aspects --- England --- Social life and customs --- Consumption. --- Cultural omnivorousness. --- Dining out. --- Domestic entertaining. --- Eating in. --- Eating out. --- Informalisation. --- Normalisation. --- Practice theory. --- Variety.
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The SAGE Handbook of Nature offers an ambitious retrospective and prospective overview of the field that aims to position Nature, the environment and natural processes, at the heart of interdisciplinary social sciences. This handbook is a key critical research resource for researchers and practitioners across the social sciences and their contributions to related disciplines associated with the fast developing interdisciplinary field of sustainability science.
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