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Food consumption --- United States --- Energy consumption --- Energy policy --- Obesity --- Medical policy --- Social policy --- Economic policy --- Politics and government

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Here, Paarlberg, one of the most prominent scholars writing on agricultural issues, maps out and demystifies the phenomena that newspapers and magazines have variously labeled as causes of the food crisis, often in highly alarmist tones.

Agriculture and state --- Food supply --- Food --- Nutrition policy --- Marketing --- E-books --- Agriculture and state. --- Food -- Marketing. --- Food supply. --- Nutrition policy. --- Business & Economics --- Agricultural Economics --- Food policy --- Nutrition --- Nutrition and state --- State and nutrition --- Social policy --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Food control --- Produce trade --- Agriculture --- Food security --- Single cell proteins --- Agrarian question --- Agricultural policy --- State and agriculture --- Economic policy --- Land reform --- Government policy --- matvareindustri --- matvareforsyning --- ernæringspolitikk --- ernæring --- landbruk --- jordbruk --- globalisering --- matvarepolitikk --- matvarer --- 631.17 --- 631.17 Agricultural and farm technology --- Agricultural and farm technology --- Politique agricole --- Aliments --- Politique alimentaire --- Marketing. --- Approvisionnement --- Commercialisation

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The politics of food is changing fast. In rich countries, obesity is now a more serious problem than hunger. Consumers once satisfied with cheap and convenient food now want food that is also safe, nutritious, fresh, and grown by local farmers using fewer chemicals. Heavily subsidized and under-regulated commercial farmers are facing stronger push-back from environmentalists and consumer activists, and food companies are under the microscope. Meanwhile in developing countries, agricultural success in Asia has spurred income growth and dietary enrichment, but agricultural failure in Africa has

Agriculture and state --- Food supply --- Food --- Nutrition policy --- Food policy --- Nutrition --- Nutrition and state --- State and nutrition --- Social policy --- Food control --- Produce trade --- Agriculture --- Food security --- Single cell proteins --- Agrarian question --- Agricultural policy --- State and agriculture --- Economic policy --- Land reform --- Marketing --- Government policy --- E-books --- #SBIB:327.7H40 --- #SBIB:35H434 --- #SBIB:35H435 --- Specifieke internationale organisaties en samenwerking: diverse problemen --- Beleidssectoren: milieubeleid en ruimtelijke ordening --- Beleidssectoren: economisch en werkgelegenheidsbeleid --- Agriculture and state. --- Food supply. --- Nutrition policy. --- Marketing. --- Food policies --- Food aid --- food security --- Nutrition policies --- Food production --- Famine --- Malnutrition --- High yielding varieties --- Sustainable development --- world --- Economic policy and planning (general) --- Developing countries: agricultural and food problems --- Agronomy

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International relations. Foreign policy --- International economic relations --- United States of America

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Here, Paarlberg, one of the most prominent scholars writing on agricultural issues, maps out and demystifies the phenomena that newspapers and magazines have variously labeled as causes of the food crisis, often in highly alarmist tones.

Agriculture and state. --- Food supply. --- Food--Marketing. --- Nutrition policy. --- Food --- Marketing.