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Food quality, safety, and fortification are key aspects to guarantee that foods reach consumers in optimal conditions from the point of view of freshness, microbiology, and health promotion. This book overviews the most recent fundamental and oriented efforts by multidisciplinary researchers and technologists on the application of nanoscience and nanotechnology to generate new added value solutions for the food industry. Nanomaterials to Enhance Food Quality, Safety, and Health Impact provides a valuable guide for both industry and academic researchers interested in the production of healthier, safer, and sustainable food products.
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Food quality, safety, and fortification are key aspects to guarantee that foods reach consumers in optimal conditions from the point of view of freshness, microbiology, and health promotion. This book overviews the most recent fundamental and oriented efforts by multidisciplinary researchers and technologists on the application of nanoscience and nanotechnology to generate new added value solutions for the food industry. Nanomaterials to Enhance Food Quality, Safety, and Health Impact provides a valuable guide for both industry and academic researchers interested in the production of healthier, safer, and sustainable food products.
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Food quality, safety, and fortification are key aspects to guarantee that foods reach consumers in optimal conditions from the point of view of freshness, microbiology, and health promotion. This book overviews the most recent fundamental and oriented efforts by multidisciplinary researchers and technologists on the application of nanoscience and nanotechnology to generate new added value solutions for the food industry. Nanomaterials to Enhance Food Quality, Safety, and Health Impact provides a valuable guide for both industry and academic researchers interested in the production of healthier, safer, and sustainable food products.
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Spain together with Scotland are two countries that exhibit the largest expansions in long term care (LTC) in the last two decades, universalizing subsidies and supports. This paper is part of a global effort to provide a snapshot of the trends in LTC use and access, as well as the financing, and organization of the LTC system compared to other higher-income countries. The passage of Act 39/2006 on the Promotion of Personal Autonomy and Care for Dependent Persons (SAAD in Spanish) on December 14th, 2006, universalized coverage for care subsidies and supports, allowing access to care conditioned only on individuals' assessment of care needs. As a consequence, LTC spending as a percentage of GDP has risen from 0.5% in 2003 to nearly 0.9% in 2019, despite private LTC insurance playing a minor role. Still today, LTC remains heavily reliant on informal care, which is now partially subsidized by a caregiving subsidy as part of SAAD. Long-term care spending in Spain amounts to between 1.27% (conservative estimates) and 1.70% (flexible estimation) of GDP. Finally, the system reveals significant gender imbalances in the provision of care, with women accounting for most caregivers in both formal (87%) and informal (58%) care.
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