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The aim of this book is to present in one volume a wide spectrum of knowledge about sheep production all over the world and the factors that influence efficiency in sheep systems, and to consider how recently acquired knowledge might profitably be used to improve traditional methods and create new systems. In accordance with the increasing importance of meat from sheep, the emphasisin this book is primarily on meat rather than wool production. The book has been written for students of agriculture at degree and higher diploma level and for those with agricultural degrees and diplomas in every walk of life. It will also be of value to research workers, veterinary practitioners, and those concerned with planning the future of our rural environment.

Sheep --- Occupational therapy --- Occupational Therapy --- Rehabilitation --- 615.825 --- Habilitation --- Disease --- Disabled Persons --- Recovery of Function --- Return to Work --- Sports for Persons with Disabilities --- Therapy, Occupational --- Occupational Therapies --- Therapies, Occupational --- Activity programs, Therapeutic effect of --- Occupation therapy --- Work, Therapeutic effect of --- Medical rehabilitation --- Physical therapy --- Psychotherapy --- Therapeutics, Physiological --- Revalidatie door beweging. Mechanotherapie --- rehabilitation --- Sheep - Great Britain

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Sheep --- Breeding. --- Pedigrees.