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Process optimisation and minimal processing of foods. 1 : Thermal processing
Authors: ---
Year: 1997 Publisher: Warsaw s.n.

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Processing foods : quality, optimization and process assessment
Authors: --- ---
ISBN: 0849379059 9781420049008 1420049003 9780849379055 9780429116537 0429116535 9780429525377 0429525370 9780429540073 0429540078 Year: 1999 Publisher: Boca Raton, FL : CRC Press [Chemical Rubber Company],

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