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This book provides concise commentary on strategic issues regarding the way internal audit is established, planned and performed. High-level issues sit alongside practical guidance to ensure the book has an appeal to all levels of internal audit management and staff, as each reader can dip into a range of important topics.
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Nutritionary hygiene. Diet --- Economic policy and planning (general) --- Third World: agricultural and food problems --- Developing countries --- Adaptation (Physiology) --- Malnutrition --- Rural areas --- Food resources --- Food consumption --- Feeding habits --- diet --- Energy metabolism --- human nutrition --- nutritional requirements --- Stress --- Energy value --- Food supply --- 613.23 --- 338.439.053 --- -Adaptation (Physiology) --- -Compensation (Physiology) --- Plasticity (Physiology) --- Ecophysiology --- Nutrition disorders --- Nutrition --- Starvation --- 613.23 Ondervoeding--(hygiëne en gezondheid) --- Ondervoeding--(hygiëne en gezondheid) --- Balancing in food production and supply economics --- -Ondervoeding--(hygiëne en gezondheid) --- -613.23 Ondervoeding--(hygiëne en gezondheid) --- Compensation (Physiology) --- -Developing countries --- -Adaptation (Physiology) -
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