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Book
Food analysis by HPLC
Author:
ISBN: 0824786238 Year: 1992 Volume: 52 Publisher: New York : M. Dekker,


Book
Handbook of food analysis
Author:
ISBN: 0824796829 0824796837 Year: 1996 Volume: 77 Publisher: New York : Marcel Dekker,


Book
Biopesticides handbook
Author:
ISBN: 9781466596528 146659652X 9780429190278 Year: 2015 Publisher: Boca Raton: CRC,

Handbook of food analysis
Author:
ISBN: 082475039X 0824750365 9780824750367 0824750373 9780824750374 0824750381 9780824750381 Year: 2004 Publisher: New York (N.Y.) Dekker

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Food analysis by HPLC.
Author:
ISBN: 082478460X Year: 2000 Publisher: New York (N.Y.) Dekker

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"Second Edition maintains the high standard of quality that made the first edition so successful and highly lauded by food scientists worldwide. Offer practical, immediately applicable information on all major topics of food compounds analyzable by HPLC. Contains new chapters on alcohols, phenolic compounds, pigments, and residues of growth promoters!"

Handbook of water analysis /.
Author:
ISBN: 9780849370335 0849370337 Year: 1977 Publisher: Cleveland CRC Press

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Chromatographic analysis of the environment.
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ISBN: 0824726294 9780824726294 Year: 2006 Publisher: Boca Raton : CRC/Taylor & Francis,

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"Chromatographic Analysis of the Environment, Third Edition" is a detailed handbook on different chromatographic analysis techniques and chromatographic data for compounds found in air, water, soil, and sludge. Taking on a new perspective from previous editions, this third edition discusses the parameters of each environmental compartment in a consistent format that highlights preparation techniques, chromatographic separation methods, and detection methods. Most of the data are compiled in tables and figures to elucidate the text as needed. Separate chapters approach specific aspects of sampling methods especially designed for environmental purposes, quantification of environmental analytes in difficult matrices, and data handling. The second part of the book focuses on the analysis of hazardous chemicals in the environment, including volatile organic carbons (VOCs), polycyclic aromatic hydrocarbons (PAHs), polychlorinated biphenyls (PCBs), and endocrine-disrupting chemicals (EDCs). In addition, the authors feature information on compounds such as phosphates, organic acids, halogenated VOCs, amines, and n-ntirosamines, isocyanates, phthalate esters, and humic substances. Presenting important theoretical and practical aspects from sample collection to laboratory analysis, this edition is a unique resource of chromatographic techniques, data, and references that are useful to all scientists involved in the analysis of environmental compounds.


Book
Analysis of endocrine disrupting compounds in food
Author:
ISBN: 9780813818160 Year: 2011 Publisher: [S.l.] : Wiley-Blackwell,

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Book
Food analysis by HPLC
Author:
ISBN: 9781439830840 Year: 2013 Publisher: Boca Raton : CRC Press,

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Book
Marine microorganisms : extraction and analysis of bioactive compounds
Author:
ISBN: 9781498702553 Year: 2017 Publisher: Boca Raton : CRC Press/Taylor & Francis Group,

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