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Food --- High performance liquid chromatography --- Aliments --- Chromatographie en phase liquide à hautes performances --- Analysis --- Analyse --- High performance liquid chromatography. --- Analysis. --- Agrotechnology and Food Sciences. Food Sciences --- Food Chemistry --- Food Analysis --- Food Analysis. --- Chromatographie en phase liquide à hautes performances
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Food --- Food contamination --- Analysis --- Handbooks, manuals, etc. --- -Food contamination --- -Contaminated food --- Foods, Contaminated --- Contamination (Technology) --- Food adulteration and inspection --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- -Handbooks, manuals, etc --- Handbooks, manuals, etc --- Contamination --- Agrotechnology and Food Sciences. Food Sciences --- Food Chemistry --- Food Analysis --- Food Analysis. --- -Analysis --- Primitive societies --- -Contamination (Technology) --- Contaminated food --- -Foods
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Food --- Food contamination --- Analysis --- Voedingsmiddelenanalyse
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"Second Edition maintains the high standard of quality that made the first edition so successful and highly lauded by food scientists worldwide. Offer practical, immediately applicable information on all major topics of food compounds analyzable by HPLC. Contains new chapters on alcohols, phenolic compounds, pigments, and residues of growth promoters!"
664 --- 543.544 --- Production and preservation of solid foodstuffs --- Chromatographic analysis. Chromatography --- Food --- High performance liquid chromatography. --- Agrotechnology and Food Sciences. Food Sciences --- Analysis. --- Food Chemistry --- Food Analysis --- Food Analysis. --- 543.544 Chromatographic analysis. Chromatography --- 664 Production and preservation of solid foodstuffs --- High performance liquid chromatography --- High performance chromatography --- High pressure liquid chromatography --- High sensitivity liquid chromatography --- High speed liquid chromatography --- HPLC (Chromatography) --- High pressure (Science) --- Liquid chromatography --- Analysis of food --- Chemistry of food --- Food, Chemistry of --- Food chemistry --- Chemistry, Technical --- Sanitary chemistry --- Analysis --- Chemistry --- Composition
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Water --- 543.3 --- chemische analyse --- 543.3 Water sampling and analysis --- Water sampling and analysis --- Hydrology --- Analysis --- wateranalyse
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"Chromatographic Analysis of the Environment, Third Edition" is a detailed handbook on different chromatographic analysis techniques and chromatographic data for compounds found in air, water, soil, and sludge. Taking on a new perspective from previous editions, this third edition discusses the parameters of each environmental compartment in a consistent format that highlights preparation techniques, chromatographic separation methods, and detection methods. Most of the data are compiled in tables and figures to elucidate the text as needed. Separate chapters approach specific aspects of sampling methods especially designed for environmental purposes, quantification of environmental analytes in difficult matrices, and data handling. The second part of the book focuses on the analysis of hazardous chemicals in the environment, including volatile organic carbons (VOCs), polycyclic aromatic hydrocarbons (PAHs), polychlorinated biphenyls (PCBs), and endocrine-disrupting chemicals (EDCs). In addition, the authors feature information on compounds such as phosphates, organic acids, halogenated VOCs, amines, and n-ntirosamines, isocyanates, phthalate esters, and humic substances. Presenting important theoretical and practical aspects from sample collection to laboratory analysis, this edition is a unique resource of chromatographic techniques, data, and references that are useful to all scientists involved in the analysis of environmental compounds.
543.544 --- analytische chemie (scheikunde) --- bodemverontreiniging --- chemische analyse --- chemische verontreiniging --- chemometrie --- chromatografie --- luchtverontreiniging --- milieu --- milieuchemie --- milieuverontreiniging --- waterverontreiniging --- Chromatografische analyse. Chromatografie --- Échantillonnage --- milieuverontreinigende stoffen --- Chromatographic analysis --- Environmental chemistry --- 543.54 --- Chemistry, Environmental --- Chemistry --- Ecology --- Analysis, Chromatographic --- Chromatography --- Chemistry, Analytic --- Phase partition --- 543.54 Capillary analysis. Adsorption analysis. Stalagmometry. Chromatography. Electrophoresis --- Capillary analysis. Adsorption analysis. Stalagmometry. Chromatography. Electrophoresis --- Chromatographic analysis. --- Environmental chemistry. --- environment --- Sampling --- Environmental monitoring --- Data analysis --- water --- Land --- Air --- fats --- Analytical chemistry
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