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Presents a review of enzymes used in the conversion of renewable feedstocks such as starch and cellulose. Provides examples of the use of enzymes in the resource sector, specifically addressing their use in agriculture, forest products, and pulp and paper. Explores greater use of agriculture and forestry residues and possible enzymatic modification.
Enzymology --- Animal husbandry --- Polysaccharides --- Glucosidases --- Cellulase --- Health & Biological Sciences --- Biomedical Engineering --- Biotechnology --- Metabolism --- Congresses. --- Congresses --- Polysaccharides - Biotechnology - Congresses. --- Polysaccharides - Metabolism - Congresses. --- Glucosidases - Biotechnology - Congresses. --- Cellulase - Biotechnology - Congresses.
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Presents concepts and principles underlying the safety assessment of foods and food ingredients produced via recombinant DNA techniques. Addresses issues of antibiotic resistance and potentially increased allergenicity. Discusses recent progress and current state of the art in the application of genetic engineering in the production of foods. Covers fundamental aspects of this promising area and describes some commercial applications which have entered or are about to enter the market. Outlines official viewpoints of government representatives from the United States, Europe, and Japan on creating a framework for regulatory oversight of genetically modified foods.
Genetically modified foods --- Food --- Crops --- Health & Biological Sciences --- Biomedical Engineering --- Biotechnology --- Genetic engineering --- Agrotechnology and Food Sciences. Human Nutrition --- Human Nutrition and Genetics --- Human Nutrition and Genetics. --- Congresses
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Fertilizers --- Waste products as fertilizer --- Agriculture --- Earth & Environmental Sciences --- Agriculture - General --- Congresses --- 631.86 --- 636.002.68 --- Organic manures in general. Fertilizers of biological origin --- Animal wastes. Animal dung. Animal manure--(as a problem) --- 636.002.68 Animal wastes. Animal dung. Animal manure--(as a problem) --- 631.86 Organic manures in general. Fertilizers of biological origin
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This book presents some of the most exciting recent work on supercooled liquids. Topics include domain models of supercooled liquids, inhomogeneity and polymorphism, and Mode-Coupling Theory and its applications. It provides in-depth coverage of supercooled water and of the connections between supercooled liquids and the conformational dynamics of proteins. The introduction includes a detailed discussion of terminology, major problems, and leading theoretical and experimental approaches.
Supercooled liquids --- Engineering & Applied Sciences --- Applied Physics --- Industrial applications --- Congresses --- Congresses.
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This volume provides an interdisciplinary analysis of current biological applications of poly(ethylene glycol) (PEG). It includes a wide array of topics useful to materials scientists, organic chemists, biochemists, and bioengineers interested in drug delivery systems, pharmaceuticals and other biomaterials. The applications discussed include PEG-modified proteins, liposomes, drugs, surfaces of materials, and hydrogels. The volume also includes a review of PEG-oligonucleotides and a concise summary of the toxicology of PEG and its derivatives.
Polyethylene glycol --- Polyéthylèneglycol --- Chemical & Materials Engineering --- Engineering & Applied Sciences --- Chemical Engineering --- Congresses. --- Polyéthylèneglycol --- Biotechnology --- Congresses
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Molecular markers are substances that serve as source indicators and process probes. This comprehensive collection examines the use of molecular markers in environmental geochemistry. It presents recent research on three classes of markers: contemporary biogenic markers, fossil biomarkers, and anthropogenic markers.
Environmental geochemistry --- Biochemical markers --- Geology --- Earth & Environmental Sciences --- Dynamic & Structural Geology --- Congresses --- Congresses.
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Seafood --- Flavor --- Lipids --- Health & Biological Sciences --- Diet & Clinical Nutrition --- Composition --- Congresses --- Agrotechnology and Food Sciences. Food Sciences --- Congresses. --- Food Chemistry --- Food Chemistry.
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